Pumpkin Pie Crisp

Prepare your taste buds for a delightful Fall treat with this Pumpkin Pie Crisp recipe! 🎃🍁

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup flour
• 1/4 cup butter, melted

Instructions:

• Preheat oven to 350°F.
• In a bowl, mix pumpkin puree, cinnamon, nutmeg, cloves, ginger, and 1/4 cup of brown sugar.
• In another bowl, combine oats, flour, remaining brown sugar, and melted butter to create the crumble topping.
• Spread the pumpkin mixture in a baking dish, then sprinkle the crumble topping on top.
• Bake for 30 minutes or until the topping is golden brown.
• Serve warm with a dollop of whipped cream or vanilla ice cream.

Nutrition Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 3g

Popular Questions:

• Q: Can I use fresh pumpkin instead of canned?

A: Yes, you can use fresh pumpkin, just make sure to cook and puree it before using in the recipe.

• Q: Can I use a gluten-free flour substitute?

A: Yes, you can use a gluten-free flour substitute such as almond flour or oat flour for a gluten-free version.

• Q: Can I omit the butter for a healthier option?

A: You can try using melted coconut oil or a plant-based butter as a substitute for the butter in this recipe.

• Q: Can I add nuts or raisins to the topping?

A: Absolutely! Feel free to add chopped nuts, dried fruit, or even pumpkin seeds to the crumble topping for added texture and flavor.

• Q: How should I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Helpful Tips:

• Try adding a sprinkle of pumpkin spice on top for extra flavor.
• For a decadent twist, drizzle caramel sauce over the crisp before serving.
• Serve with a scoop of cinnamon ice cream for a delicious dessert option.
• You can adjust the sweetness by adding more or less brown sugar to the pumpkin mixture.
• Experiment with different spices like allspice or cardamom for a unique flavor profile.

Expert Secrets:

• For a crispier topping, bake the Pumpkin Pie Crisp on a lower rack in the oven.
• Make sure to let the Pumpkin Pie Crisp cool slightly before serving to allow the flavors to develop.
• For a nutty flavor, add chopped pecans or walnuts to the crumble topping.
• To make this recipe vegan, use a plant-based butter and substitute the brown sugar with maple syrup or coconut sugar.
• To make individual servings, bake the Pumpkin Pie Crisp in ramekins for a cute presentation.