Pumpkin Pie Cookies

Get ready to indulge in a seasonal treat with these delicious Pumpkin Pie Cookies. Perfect for fall gatherings or just cozy nights in, these cookies are sure to be a hit with your friends and family.

Ingredients:

• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon

Instructions:

• 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
• 2. In a mixing bowl, combine the pumpkin, sugar, vegetable oil, and vanilla extract.
• 3. In a separate bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
• 4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• 5. Drop spoonfuls of the dough onto the prepared baking sheet and flatten slightly with a fork.
• 6. Bake for 10-12 minutes or until the edges are golden brown.
• 7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Popular questions:

• Q: Can I use fresh pumpkin instead of canned?

A: Yes, you can use fresh pumpkin puree in this recipe. Just make sure it is well-drained and has a similar consistency to canned pumpkin.

• Q: Can I substitute the vegetable oil with another type of oil?

A: Yes, you can substitute vegetable oil with melted butter or coconut oil for a different flavor profile.

• Q: Can I add nuts or chocolate chips to the cookie dough?

A: Absolutely! Feel free to add chopped nuts, chocolate chips, or raisins to the dough for extra texture and flavor.

• Q: How should I store these cookies?

A: Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

• Q: Can I make these cookies gluten-free?

A: Yes, you can use a gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free.

Helpful tips:

• 1. For a spicier flavor, add a pinch of nutmeg or cloves to the cookie dough.
• 2. Don’t overmix the dough to avoid a tough texture in the cookies.
• 3. Drizzle melted white chocolate over the cooled cookies for an extra special touch.
• 4. Serve these cookies with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Expert Secrets:

• 1. Let the dough chill in the refrigerator for 30 minutes before baking for a chewier texture.
• 2. Use a cookie scoop to ensure even-sized cookies for uniform baking.
• 3. Dust the cookies with powdered sugar for a festive presentation.
• 4. Experiment with adding pumpkin pie spice for a more intense pumpkin flavor.