Pumpkin Pecan Cobbler

Fall is here and that means it’s time to indulge in some delicious pumpkin treats! This Pumpkin Pecan Cobbler is the perfect dessert to satisfy your autumn cravings.

## Ingredients:
– 1 can (15 oz) pumpkin puree
– 1 cup sugar
– 1 tsp vanilla extract
– 1 cup milk
– 1/2 cup melted butter
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup chopped pecans
– 1/2 cup brown sugar

## Instructions:
1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the pumpkin, sugar, vanilla, milk, and melted butter.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. In a small bowl, mix together the chopped pecans and brown sugar. Sprinkle this mixture over the top of the batter.
6. Bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
7. Serve warm with a scoop of vanilla ice cream for the ultimate fall dessert!

## Nutrition Information:
– **Serving Size:** 1 serving
– **Calories:** 320
– **Total Fat:** 15g
– **Saturated Fat:** 6g
– **Cholesterol:** 25mg
– **Sodium:** 240mg
– **Total Carbohydrates:** 45g
– **Dietary Fiber:** 2g
– **Sugars:** 30g
– **Protein:** 3g

## Popular questions:
1. **Can I use fresh pumpkin instead of canned pumpkin puree?**
– Yes, you can use fresh pumpkin puree if desired. Just make sure it is well-drained and of a similar consistency to canned pumpkin.

2. **Can I substitute the pecans with a different type of nut?**
– Yes, you can substitute pecans with walnuts, almonds, or any other nut of your choice.

3. **Can I make this cobbler ahead of time?**
– Yes, you can prepare the batter and pecan topping in advance, then assemble and bake the cobbler when ready to serve.

4. **Can I use a sugar substitute instead of regular sugar?**
– Yes, you can use a sugar substitute like stevia or erythritol, but the taste and texture may vary slightly.

5. **Can I freeze leftovers of this cobbler?**
– Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven before serving.

6. **How can I make this cobbler gluten-free?**
– You can use a gluten-free flour blend in place of all-purpose flour to make this cobbler gluten-free.

7. **Can I add spices like cinnamon or nutmeg to enhance the flavor?**
– Yes, feel free to add spices like cinnamon, nutmeg, or pumpkin pie spice to the batter for extra autumn flavor.

8. **What if I don’t have brown sugar for the pecan topping?**
– You can use white sugar instead of brown sugar for the topping, but the flavor will be slightly different.

9. **Can I use a different type of milk in this recipe?**
– Yes, you can use almond milk, coconut milk, or any other milk alternative as a substitute for regular milk.

10. **Can I omit the nuts for a nut-free version of this cobbler?**
– Yes, you can omit the pecans or substitute them with seeds like pumpkin or sunflower seeds for a nut-free option.

## Helpful Tips:
1. Add a pinch of pumpkin pie spice for a more intense pumpkin flavor.
2. Serve with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
3. Sprinkle a little cinnamon sugar over the top before baking for added sweetness.
4. Try adding a layer of marshmallows on top during the last few minutes of baking for a fun twist.
5. Experiment with different types of nuts like walnuts or almonds for a unique flavor profile.
6. For a richer texture, use canned coconut milk instead of regular milk in the batter.
7. Top with a scoop of pumpkin ice cream for a seasonal dessert experience.
8. Garnish with a sprinkle of toasted coconut flakes for added crunch and flavor.
9. For a fun presentation, serve in individual ramekins or mason jars.
10. Make a double batch and freeze individual portions for a quick and easy dessert option.

## Expert Secrets:
1. Ensure your ingredients are at room temperature for a more consistent batter.
2. Don’t overmix the batter to avoid a tough cobbler texture.
3. Test the cobbler for doneness with a toothpick before removing it from the oven.
4. Let the cobbler cool slightly before serving to allow the flavors to develop.
5. Store leftovers in the refrigerator and reheat in the oven for best results.
6. Customize the sweetness level by adjusting the amount of sugar in the batter and topping.
7. Experiment with different types of nuts and spices to create your own unique version of this cobbler.
8. Use high-quality vanilla extract for a more intense flavor profile.
9. Brush the top of the cobbler with melted butter before serving for a glossy finish.
10. Enjoy this cobbler as a comforting dessert on chilly autumn nights.

This Pumpkin Pecan Cobbler recipe is sure to become a favorite during the fall season. Serve it at your next gathering or enjoy it as a cozy treat at home. Happy baking!