*Indulge in the flavors of fall with this mouthwatering Pumpkin Pecan Cobbler recipe that will have your taste buds begging for more.*
**Ingredients:**
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 2 teaspoons baking powder
**Topping:**
– 1/2 cup chopped pecans
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 1/4 cups hot water
**Instructions:**
1. Preheat oven to 350°F.
2. In a bowl, mix together pumpkin puree, granulated sugar, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt.
3. Add flour and baking powder, stirring until well combined.
4. Pour mixture into a greased baking dish.
5. In a separate bowl, combine chopped pecans, brown sugar, and granulated sugar for the topping.
6. Sprinkle evenly over the batter in the baking dish.
7. Pour hot water over the top, but do not mix.
8. Bake for 40-45 minutes until cobbler is set and topping is golden brown.
9. Serve warm with a scoop of vanilla ice cream.
**Nutrition Information:**
– Calories: 250
– Fat: 8g
– Carbohydrates: 42g
– Protein: 4g
– Fiber: 2g
– Sugar: 25g
**Popular Questions:**
1. Can I use fresh pumpkin instead of canned pumpkin puree?
– Yes, you can use fresh pumpkin puree in this recipe. Make sure it is cooked and pureed before using.
2. Can I substitute almond milk for regular milk?
– Yes, almond milk can be used as a substitute for regular milk in this recipe.
3. Can I use whole wheat flour instead of all-purpose flour?
– Yes, you can use whole wheat flour, but it may result in a slightly denser texture.
4. Can I omit the pecans in the topping?
– Yes, you can omit the pecans if you have a nut allergy or prefer a nut-free version.
5. Can I reduce the amount of sugar in the recipe?
– Yes, you can adjust the amount of sugar to suit your taste preferences, but it may affect the overall sweetness of the cobbler.
6. Can I make this recipe ahead of time?
– This cobbler is best served fresh, but you can prepare it ahead of time and reheat it before serving.
7. Can I freeze leftovers?
– Yes, you can freeze leftovers in an airtight container for up to 3 months.
8. Can I use pumpkin pie spice instead of cinnamon and nutmeg?
– Yes, you can use pumpkin pie spice as a substitute for the cinnamon and nutmeg.
9. Can I add other nuts to the topping?
– Yes, you can add your favorite nuts like walnuts or almonds to the topping for extra crunch.
10. Can I drizzle caramel sauce over the cobbler before serving?
– Yes, caramel sauce would be a delicious addition to this pumpkin pecan cobbler.
**Helpful Tips:**
1. For an extra indulgent touch, serve the cobbler with a dollop of whipped cream.
2. Sprinkle a pinch of pumpkin pie spice on top for added flavor.
3. Try using maple syrup instead of brown sugar in the topping for a unique twist.
4. Experiment with different nuts like walnuts or almonds for the topping.
5. Add a sprinkle of sea salt on top of the cobbler after baking for a sweet and salty contrast.
6. Serve the cobbler alongside a hot cup of coffee or spiced cider for a cozy fall dessert.
7. Double the recipe and bake in a larger dish for a crowd-pleasing dessert for a gathering.
8. Make individual portions by dividing the batter into ramekins before baking.
9. Add a dash of rum or bourbon to the batter for a boozy kick.
10. Top the cobbler with a scoop of cinnamon or caramel ice cream for an extra treat.
**Expert Secrets:**
1. Ensure all ingredients are at room temperature before mixing for the best consistency.
2. Do not overmix the batter to avoid a tough cobbler texture.
3. Allow the cobbler to cool slightly before serving to allow the flavors to meld together.
4. Use fresh nuts for the best crunch and flavor in the topping.
5. Check the cobbler halfway through baking to prevent overbrowning of the topping.
6. Use a deep baking dish to prevent any spillage of the hot water during baking.
7. Adjust the spices to your taste preference, adding more cinnamon or nutmeg for a spicier flavor.
8. Let the cobbler sit for a few minutes after baking to allow the topping to set before serving.
9. Store leftovers in the refrigerator and reheat in the oven for a few minutes to maintain the crisp topping.
10. Get creative with the presentation by adding a drizzle of caramel sauce or a sprinkle of powdered sugar before serving.
Enjoy this delicious Pumpkin Pecan Cobbler recipe and share it with friends and family for a taste of fall in every bite.