Pumpkin Pecan Cobbler

Are you ready for a cozy and delicious fall dessert? This Pumpkin Pecan Cobbler is the perfect treat to satisfy your sweet cravings and get you in the autumn spirit!

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup chopped pecans
• 1/2 cup brown sugar

Instructions:

1. Preheat your oven to 350°F and grease a 9×9 inch baking dish.
2. In a mixing bowl, combine the pumpkin puree, sugar, milk, melted butter, and vanilla extract. Mix well.
3. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
4. Pour the batter into the prepared baking dish and spread evenly.
5. In a small bowl, mix together the chopped pecans and brown sugar. Sprinkle this mixture over the batter.
6. Bake for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted comes out clean.
7. Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!

Popular questions:

• Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can use fresh pumpkin puree in place of canned pumpkin. Just make sure to adjust the consistency as needed.

• Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a different flavor profile.

• Can I use gluten-free flour for this recipe?

Yes, you can use gluten-free flour as a substitute for all-purpose flour to make this cobbler gluten-free.

Helpful tips:

• For added flavor, sprinkle some pumpkin pie spice over the batter before baking.
• You can top the cobbler with whipped cream or caramel sauce for extra indulgence.

Expert Secrets:

• Make sure to not overmix the batter to keep the cobbler light and fluffy.
• Adjust the sweetness according to your taste preferences by decreasing or increasing the amount of sugar added to the batter.