Pumpkin Bars

Fall is finally here, and what better way to celebrate than with these delicious Pumpkin Bars! Packed with warm spices and a hint of sweetness, these bars are the perfect treat for the season.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt
• 2 eggs

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking pan.
• In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil.
• Add in the flour, baking powder, baking soda, spices, and salt. Mix until well combined.
• Beat in the eggs one at a time until fully incorporated.
• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Let the bars cool before cutting into squares and serving.

Popular Questions:

• Can I use fresh pumpkin instead of canned?

Yes, you can certainly use fresh pumpkin puree for this recipe. Just make sure to cook and puree the pumpkin before using it in the recipe.

• Can I substitute the vegetable oil with butter?

Yes, you can substitute the vegetable oil with melted butter for a richer flavor. Just make sure to adjust the measurements accordingly.

• Can I add nuts or chocolate chips to the batter?

Yes, feel free to add in your favorite nuts or chocolate chips to customize the bars to your liking.

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor may be slightly different.

Helpful Tips:

• For extra indulgence, top the bars with a cream cheese frosting or a sprinkle of powdered sugar.
• Enhance the flavor by adding a dash of pumpkin pie spice to the batter.
• For a healthier option, reduce the sugar and oil amounts or use alternative sweeteners and oils.

Expert Secrets:

• For a more intense pumpkin flavor, roast the pumpkin before pureeing it for the recipe.
• To achieve a moist and tender texture, use a combination of oil and applesauce instead of solely using oil.
• Allow the bars to cool completely before cutting to ensure clean and neat slices.