Pumpkin Bars

Fall is here, which means it’s time to indulge in all things pumpkin! These Pumpkin Bars are the perfect treat to satisfy your autumn cravings.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking pan.
• In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
• Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
• Pour the batter into the prepared pan and smooth it out into an even layer.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bars cool before cutting into squares and serving.

Nutrition Information:

• Calories: 150
• Fat: 6g
• Carbohydrates: 22g
• Protein: 2g

Popular questions:

• Can I use canned pumpkin instead of fresh pumpkin puree?

Yes, you can use canned pumpkin in this recipe. Just make sure it’s pure pumpkin puree and not pumpkin pie filling.

• Can I substitute the vegetable oil with applesauce?

Yes, you can substitute vegetable oil with applesauce for a lighter version of the bars.

• Can I add nuts or chocolate chips to the batter?

Feel free to add nuts or chocolate chips to the batter for extra texture and flavor.

• How should I store the Pumpkin Bars?

Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

• Can I freeze the Pumpkin Bars?

Yes, you can freeze the bars in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Helpful tips:

• For a spicier flavor, increase the amount of cinnamon, nutmeg, ginger, and cloves.
• Top the bars with a cream cheese frosting for a decadent touch.
• Add a handful of chopped nuts on top before baking for a crunchy topping.
• Serve the bars warm with a scoop of vanilla ice cream for a delicious dessert.
• Experiment with different spices like pumpkin pie spice or cardamom for a unique flavor profile.

Expert Secrets:

• Make sure all your ingredients are at room temperature to ensure an even and smooth batter.
• Don’t overmix the batter as it can lead to a dense and tough texture. Mix until just combined.
• Use high-quality spices for a more robust flavor in your Pumpkin Bars.
• Check the doneness of the bars with a toothpick inserted into the center to ensure they are baked through.
• Allow the bars to cool completely before cutting to prevent them from crumbling.