Certainly! Here’s the full recipe for the Dollar Tree Dinner Hack:
2 cans Campbell’s Cream of Chicken soup ($1.25 each)
1 can Swanson’s Chicken a la King ($1.25 – you’ll only use one can)
1 package Potato Gnocchi ($1.25)
Milk or water (to prepare the cream of chicken soup)
Salt, pepper, garlic powder, Italian seasoning, parsley (to taste)
Grated Parmesan cheese (optional, for serving)
Cook the potato gnocchi according to the package instructions. Drain and set aside.
Prepare Cream of Chicken Soup:
In a saucepan, heat the cream of chicken soup according to the directions on the can. You can mix it with milk, water, or broth, as preferred. Heat until warmed through.
Combine Gnocchi and Soup:
Once the cream of chicken soup is heated, add the cooked gnocchi to the saucepan. Stir to combine, allowing the gnocchi to simmer in the soup for about 5 minutes.
Add Chicken a la King:
Next, add the can of Swanson’s Chicken a la King to the saucepan. Stir to incorporate the chicken mixture into the soup and gnocchi.
Season to Taste:
Season the dish with salt, pepper, garlic powder, Italian seasoning, and parsley, adjusting the amounts according to your taste preferences. Stir well to distribute the seasonings evenly.
Let the mixture simmer for an additional 5 minutes, allowing all the flavors to meld together and the dish to heat through.
Once the dinner is heated through and well combined, it’s ready to serve! Optionally, sprinkle grated Parmesan cheese over individual servings for added flavor.
Serve the creamy gnocchi and chicken dish hot and enjoy your budget-friendly Dollar Tree Dinner Hack!
This simple and affordable meal is perfect for feeding a crowd on a budget without sacrificing flavor. Feel free to customize the seasonings and add any additional ingredients you like. Enjoy! 🍲🥄
here are some commonly asked questions and their corresponding answers related to the Dollar Tree Dinner Hack recipe:
Q1: Can I use different types of soup for this recipe?A1: Yes, you can customize this recipe by using different types of soup according to your preference. Cream of mushroom, cream of celery, or cream of broccoli would all work well as alternatives to cream of chicken soup.
Q2: Can I substitute the potato gnocchi with another type of pasta?A2: Absolutely! While potato gnocchi adds a unique texture to the dish, you can substitute it with any other type of pasta such as penne, rigatoni, or even spaghetti if that’s what you have on hand.
Q3: Is there a vegetarian version of this recipe?A3: Yes, you can easily make a vegetarian version of this dish by using cream of mushroom or cream of celery soup instead of cream of chicken, and omitting the Chicken a la King. You can also add in additional vegetables like peas, carrots, or mushrooms for extra flavor.
Q4: Can I make this recipe ahead of time?A4: While this dish is best served fresh, you can prepare the components ahead of time and assemble them just before serving. Cook the gnocchi and prepare the soup mixture separately, then combine and reheat when ready to serve.
Q5: How long does this dish keep in the refrigerator?A5: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until heated through before serving.
Q6: Can I freeze this dish?A6: Yes, you can freeze this dish for longer storage. Allow it to cool completely, then transfer to freezer-safe containers or bags. It will keep well in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Q7: Can I add additional vegetables to this dish?A7: Absolutely! Feel free to add your favorite vegetables to the dish for extra flavor and nutrition. Some great options include diced carrots, peas, bell peppers, or spinach.
Q8: What can I serve as a side dish with this meal?A8: This dish pairs well with a variety of side dishes such as a simple green salad, steamed vegetables, garlic bread, or crusty bread rolls.
Q9: Can I use fresh herbs instead of dried for this recipe?A9: Yes, you can use fresh herbs instead of dried if you have them available. Just keep in mind that fresh herbs have a more delicate flavor, so you may need to use a larger quantity compared to dried herbs.
Q10: Can I make this recipe with chicken broth instead of cream of chicken soup?A10: While chicken broth can be used as a base for the sauce, it will result in a thinner consistency compared to using cream of chicken soup. You may need to adjust the seasonings and add additional thickening agents such as flour or cornstarch to achieve the desired consistency.