Potato and Bacon Soup

A comforting and delicious soup recipe that is perfect for a cozy family meal or a comforting winter dish.

Ingredients:

• 6 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

• In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon drippings in the pot.
• Add the diced onion and minced garlic to the pot and cook until softened.
• Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• Using a blender or immersion blender, puree the soup until smooth.
• Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
• Serve hot, garnished with chopped chives.

Popular questions:

• Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon in this recipe for a lighter option.

• Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth as a substitute for chicken broth to make this soup vegetarian.

• How can I make this soup dairy-free?

You can substitute the heavy cream with a dairy-free alternative such as coconut cream or cashew cream.

• Can I freeze this soup?

This soup freezes well, just make sure to cool it completely before transferring it to an airtight container.

• What can I serve with this soup?

This soup pairs well with a crusty bread or a side salad for a complete meal.

Helpful tips:

• Add a pinch of smoked paprika for an extra depth of flavor.
• Garnish with grated cheese for a cheesy twist.
• Add a splash of hot sauce for a spicy kick.
• For a creamier texture, blend half of the soup and leave the other half chunky.
• Try adding a dash of nutmeg for a warm and cozy flavor.

Expert Secrets:

• For a richer flavor, cook the onions and garlic until caramelized before adding potatoes.
• For a thicker soup, mash some of the cooked potatoes with a fork instead of pureeing.
• Experiment with different herbs like thyme or rosemary for added complexity.
• For a smokier taste, use smoked bacon or add a dash of liquid smoke.
• Top the soup with crispy fried shallots for added texture.