Pork Chop Supreme


4 boneless Pork chops

4 thinly sliced medium potatoes

1 envelope Lipton onion soup mix

1 can cream of mushroom

1/4 cup milk

Salt and pepper to taste


Brown pork chops in 1/4 cup oil then drain. Slice potatoes into a medium casserole dish in an even layer. Place pork chops over potatoes, combine onion soup mix and cream of mushroom and milk, and pour over top of pork chops. Bake at 350 for 1 hour.

Add Comment