Pork Chop Supreme with Potatoes
Treat yourself to a delicious and hearty meal with this Pork Chop Supreme with Potatoes recipe! Perfect for a cozy dinner at home, this dish is sure to become a family favorite.
Ingredients:
- 4 bone-in pork chops
- 4 potatoes, peeled and sliced
- 1 onion, diced
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat oven to 375°F.
- Season pork chops with salt, pepper, garlic powder, and paprika.
- In a skillet, heat olive oil over medium-high heat and brown the pork chops on both sides.
- In a baking dish, layer potatoes and onions.
- Place the browned pork chops on top of the potatoes and onions.
- Pour chicken broth over the pork chops and cover the baking dish with foil.
- Bake for about 45 minutes or until the pork chops are cooked through.
- Remove foil and broil for an additional 5 minutes to crisp up the pork chops.
- Serve hot and enjoy!
Popular questions:
- Can I use boneless pork chops instead of bone-in?
- Can I use beef broth instead of chicken broth?
- How can I make this dish less salty?
- Can I add other vegetables to the dish?
Yes, you can substitute boneless pork chops if you prefer, just adjust the cooking time accordingly.
Yes, you can use beef broth for a different flavor profile.
You can reduce the amount of salt added and use a low-sodium chicken broth.
Feel free to add carrots, bell peppers, or other vegetables to customize the dish to your liking.
Helpful tips:
- Season the potatoes with salt, pepper, and any additional herbs or spices for extra flavor.
- Add a sprinkle of cheese on top during the last few minutes of baking for a gooey and delicious finish.
- You can marinate the pork chops in advance for even more flavor. Try a simple marinade of olive oil, garlic, and herbs.
Expert Secrets:
- Covering the baking dish with foil helps to lock in moisture and ensure the pork chops stay tender.
- For extra crispiness, broil the pork chops for a few minutes at the end of baking.
- Use a meat thermometer to ensure the pork chops are cooked to the proper internal temperature of 145°F.