Pork Chop Supreme Recipe
Ingredients
- 6 boneless pork chops (bone-in can be used, but cook time will vary)
- 4 potatoes, peeled and sliced
- 1/4 cup milk
- 1 packet French onion soup mix
- 1 can of cream of onion soup
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Directions
Step 1: Preheat and Prepare
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and set it aside.
- Season and Sear the Pork Chops:
- Season the pork chops with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Sear the pork chops on both sides until they are golden brown, about 3-4 minutes per side.
- Remove the pork chops from the skillet and set them aside.
Step 2: Prepare the Soup Mixture
- Mix the Ingredients:
- In a medium bowl, combine the cream of onion soup, French onion soup mix, and milk.
- Stir until well combined.
Step 3: Assemble the Casserole
- Layer the Potatoes:
- Arrange the sliced potatoes evenly on the bottom of the prepared baking dish.
- Add the Pork Chops:
- Place the seared pork chops on top of the potatoes.
- Pour the Soup Mixture:
- Pour the soup mixture over the pork chops and potatoes, ensuring everything is evenly coated.
Step 4: Bake
- Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.
- If using bone-in pork chops, you may need to bake a bit longer. The pork chops are done when they reach an internal temperature of 145°F (63°C).
- Rest and Serve:
- Allow the casserole to rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
- Serve hot and enjoy!
Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 6 servings
Most Popular Questions and Answers Related to Pork Chop Supreme Recipe
- Q: Can I use bone-in pork chops for this recipe? A: Yes, you can use bone-in pork chops, but you may need to increase the baking time slightly.
- Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, sweet potatoes can be used as a substitute for a different flavor profile.
- Q: What can I use instead of French onion soup mix? A: You can use a homemade mixture of dried onion flakes, beef bouillon powder, and onion powder.
- Q: Can I add other vegetables to this dish? A: Yes, carrots, peas, or green beans can be added for extra nutrition and flavor.
- Q: How do I know when the pork chops are done? A: Use a meat thermometer; pork chops are done when they reach an internal temperature of 145°F (63°C).
- Q: Can I make this recipe ahead of time? A: Yes, you can prepare the dish up to the baking step and refrigerate. Bake when ready to serve.
- Q: Can I use a different type of soup instead of cream of onion? A: Yes, cream of mushroom or cream of celery can be used as alternatives.
- Q: How should I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Q: Can this recipe be made in a slow cooker? A: Yes, cook on low for 6-7 hours or until the pork chops are tender and cooked through.
- Q: Is it necessary to sear the pork chops before baking? A: Searing adds flavor and helps lock in juices, but it’s not absolutely necessary.
- Q: Can I use bone-in chicken instead of pork chops? A: Yes, bone-in chicken thighs or breasts can be used, but adjust the cooking time accordingly.
- Q: Can I freeze this dish? A: Yes, you can freeze the baked dish. Thaw in the refrigerator before reheating.
- Q: Can I use a different type of cheese for garnish? A: Yes, grated cheddar or mozzarella can be sprinkled on top before baking.
- Q: What type of potatoes work best? A: Russet or Yukon Gold potatoes are ideal for this recipe.
- Q: Can I add spices to the soup mixture? A: Yes, adding garlic powder, paprika, or thyme can enhance the flavor.
- Q: What side dishes go well with Pork Chop Supreme? A: Steamed vegetables, a green salad, or garlic bread are excellent accompaniments.
- Q: Can I use Greek yogurt instead of milk in the soup mixture? A: Yes, Greek yogurt can be used for a creamier texture and added protein.
- Q: How long should I let the dish rest before serving? A: Allow it to rest for about 5-10 minutes before serving.
- Q: Can I cook this dish on the stovetop? A: It’s best baked in the oven, but you can adapt it for stovetop by simmering on low heat until cooked through.
- Q: Can I add wine to the soup mixture? A: Yes, adding a splash of white wine can add depth of flavor to the dish.
30 Long Secrets and Tips to Achieve the Perfect Pork Chop Supreme
- Choose the Right Cut: Select pork chops that are at least 1-inch thick for juicier results.
- Proper Seasoning: Generously season the pork chops with salt and pepper before searing to enhance the flavor.
- Room Temperature Meat: Let the pork chops sit at room temperature for 30 minutes before cooking to ensure even cooking.
- Searing Technique: Use high heat to sear the pork chops to develop a flavorful crust.
- Deglaze the Pan: After searing, use a bit of broth or wine to deglaze the pan, incorporating the flavorful bits stuck to the bottom.
- Uniform Potato Slices: Slice the potatoes uniformly to ensure they cook evenly.
- Layering Technique: Layer the potatoes evenly in the baking dish for consistent cooking.
- Soup Mixture Consistency: Ensure the soup mixture is well-mixed and smooth before pouring over the pork chops.
- Cover Tightly: Cover the baking dish tightly with foil to trap steam and keep the pork chops moist.
- Avoid Overcooking: Use a meat thermometer to avoid overcooking the pork chops.
- Rest the Meat: Let the casserole rest for a few minutes after baking to allow the juices to redistribute.
- Garnish with Fresh Herbs: Garnish with fresh parsley or chives for a burst of color and freshness.
- Use Homemade Soup: For a fresher taste, make a homemade version of cream of onion soup.
- Add Crunch: Top with crushed crackers or breadcrumbs for a crunchy texture.
- Enhance the Flavor: Add a splash of Worcestershire sauce or soy sauce to the soup mixture.
- Marinate the Pork: Marinate the pork chops for a few hours in a mixture of olive oil, garlic, and herbs for added flavor.
- Cheese Option: Sprinkle grated cheese over the top before the last few minutes of baking for a cheesy crust.
- Onion Variety: Use caramelized onions instead of French onion soup mix for a richer taste.
- Garlic Lovers: Add minced garlic to the soup mixture for an extra punch of flavor.
- Vegetable Addition: Incorporate thinly sliced carrots or bell peppers for added nutrition and color.
- Broth Base: Use chicken or vegetable broth instead of water in the soup mixture for more depth.
- Crisp Potatoes: For crispier potatoes, pre-bake the potato slices for 10 minutes before assembling the casserole.
- Slow Cooker Version: Adapt the recipe for a slow cooker by cooking on low for 6-7 hours.
- Adjust the Spice: Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
- Milk Substitute: Use half-and-half or cream instead of milk for a richer texture.
- Citrus Zest: Add a bit of lemon or orange zest to the soup mixture for a subtle citrus note.
- Herb Infusion: Infuse the olive oil with rosemary or thyme before searing the pork chops.
- Layer Cheese: Layer slices of cheese between the potatoes and pork chops for a gooey surprise.
- Acid Balance: Add a splash of apple cider vinegar or lemon juice to the soup mixture for balance.
- Serve with Sauce: Serve the dish with a side of creamy mustard or horseradish sauce for an extra flavor dimension.
These tips and secrets will help you perfect your Pork Chop Supreme, ensuring a delicious and satisfying meal every time.