Pork Chop Supreme Recipe

Pork Chop Supreme Recipe

Ingredients

• 6 boneless pork chops (bone-in can be used, but cook time will vary)
• 4 potatoes, peeled and sliced
• 1/4 cup milk
• 1 packet French onion soup mix
• 1 can of cream of onion soup
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Directions

Step 1: Preheat and Prepare

1. Preheat Your Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish and set it aside.
2. Season and Sear the Pork Chops:
   • Season the pork chops with salt and black pepper.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Sear the pork chops on both sides until they are golden brown, about 3-4 minutes per side.
   • Remove the pork chops from the skillet and set them aside.

Step 2: Prepare the Soup Mixture

1. Mix the Ingredients:
   • In a medium bowl, combine the cream of onion soup, French onion soup mix, and milk.
   • Stir until well combined.

Step 3: Assemble the Casserole

1. Layer the Potatoes:
   • Arrange the sliced potatoes evenly on the bottom of the prepared baking dish.
2. Add the Pork Chops:
   • Place the seared pork chops on top of the potatoes.
3. Pour the Soup Mixture:
   • Pour the soup mixture over the pork chops and potatoes, ensuring everything is evenly coated.

Step 4: Bake

1. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.
   • If using bone-in pork chops, you may need to bake a bit longer. The pork chops are done when they reach an internal temperature of 145°F (63°C).
2. Rest and Serve:
   • Allow the casserole to rest for a few minutes before serving.
   • Garnish with fresh parsley if desired.
   • Serve hot and enjoy!

Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 6 servings

Most Popular Questions and Answers Related to Pork Chop Supreme Recipe

1. Q: Can I use bone-in pork chops for this recipe? A: Yes, you can use bone-in pork chops, but you may need to increase the baking time slightly.
2. Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, sweet potatoes can be used as a substitute for a different flavor profile.
3. Q: What can I use instead of French onion soup mix? A: You can use a homemade mixture of dried onion flakes, beef bouillon powder, and onion powder.
4. Q: Can I add other vegetables to this dish? A: Yes, carrots, peas, or green beans can be added for extra nutrition and flavor.
5. Q: How do I know when the pork chops are done? A: Use a meat thermometer; pork chops are done when they reach an internal temperature of 145°F (63°C).
6. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the dish up to the baking step and refrigerate. Bake when ready to serve.
7. Q: Can I use a different type of soup instead of cream of onion? A: Yes, cream of mushroom or cream of celery can be used as alternatives.
8. Q: How should I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
9. Q: Can this recipe be made in a slow cooker? A: Yes, cook on low for 6-7 hours or until the pork chops are tender and cooked through.
10. Q: Is it necessary to sear the pork chops before baking? A: Searing adds flavor and helps lock in juices, but it’s not absolutely necessary.
11. Q: Can I use bone-in chicken instead of pork chops? A: Yes, bone-in chicken thighs or breasts can be used, but adjust the cooking time accordingly.
12. Q: Can I freeze this dish? A: Yes, you can freeze the baked dish. Thaw in the refrigerator before reheating.
13. Q: Can I use a different type of cheese for garnish? A: Yes, grated cheddar or mozzarella can be sprinkled on top before baking.
14. Q: What type of potatoes work best? A: Russet or Yukon Gold potatoes are ideal for this recipe.
15. Q: Can I add spices to the soup mixture? A: Yes, adding garlic powder, paprika, or thyme can enhance the flavor.
16. Q: What side dishes go well with Pork Chop Supreme? A: Steamed vegetables, a green salad, or garlic bread are excellent accompaniments.
17. Q: Can I use Greek yogurt instead of milk in the soup mixture? A: Yes, Greek yogurt can be used for a creamier texture and added protein.
18. Q: How long should I let the dish rest before serving? A: Allow it to rest for about 5-10 minutes before serving.
19. Q: Can I cook this dish on the stovetop? A: It’s best baked in the oven, but you can adapt it for stovetop by simmering on low heat until cooked through.
20. Q: Can I add wine to the soup mixture? A: Yes, adding a splash of white wine can add depth of flavor to the dish.

30 Long Secrets and Tips to Achieve the Perfect Pork Chop Supreme

1. Choose the Right Cut: Select pork chops that are at least 1-inch thick for juicier results.
2. Proper Seasoning: Generously season the pork chops with salt and pepper before searing to enhance the flavor.
3. Room Temperature Meat: Let the pork chops sit at room temperature for 30 minutes before cooking to ensure even cooking.
4. Searing Technique: Use high heat to sear the pork chops to develop a flavorful crust.
5. Deglaze the Pan: After searing, use a bit of broth or wine to deglaze the pan, incorporating the flavorful bits stuck to the bottom.
6. Uniform Potato Slices: Slice the potatoes uniformly to ensure they cook evenly.
7. Layering Technique: Layer the potatoes evenly in the baking dish for consistent cooking.
8. Soup Mixture Consistency: Ensure the soup mixture is well-mixed and smooth before pouring over the pork chops.
9. Cover Tightly: Cover the baking dish tightly with foil to trap steam and keep the pork chops moist.
10. Avoid Overcooking: Use a meat thermometer to avoid overcooking the pork chops.
11. Rest the Meat: Let the casserole rest for a few minutes after baking to allow the juices to redistribute.
12. Garnish with Fresh Herbs: Garnish with fresh parsley or chives for a burst of color and freshness.
13. Use Homemade Soup: For a fresher taste, make a homemade version of cream of onion soup.
14. Add Crunch: Top with crushed crackers or breadcrumbs for a crunchy texture.
15. Enhance the Flavor: Add a splash of Worcestershire sauce or soy sauce to the soup mixture.
16. Marinate the Pork: Marinate the pork chops for a few hours in a mixture of olive oil, garlic, and herbs for added flavor.
17. Cheese Option: Sprinkle grated cheese over the top before the last few minutes of baking for a cheesy crust.
18. Onion Variety: Use caramelized onions instead of French onion soup mix for a richer taste.
19. Garlic Lovers: Add minced garlic to the soup mixture for an extra punch of flavor.
20. Vegetable Addition: Incorporate thinly sliced carrots or bell peppers for added nutrition and color.
21. Broth Base: Use chicken or vegetable broth instead of water in the soup mixture for more depth.
22. Crisp Potatoes: For crispier potatoes, pre-bake the potato slices for 10 minutes before assembling the casserole.
23. Slow Cooker Version: Adapt the recipe for a slow cooker by cooking on low for 6-7 hours.
24. Adjust the Spice: Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
25. Milk Substitute: Use half-and-half or cream instead of milk for a richer texture.
26. Citrus Zest: Add a bit of lemon or orange zest to the soup mixture for a subtle citrus note.
27. Herb Infusion: Infuse the olive oil with rosemary or thyme before searing the pork chops.
28. Layer Cheese: Layer slices of cheese between the potatoes and pork chops for a gooey surprise.
29. Acid Balance: Add a splash of apple cider vinegar or lemon juice to the soup mixture for balance.
30. Serve with Sauce: Serve the dish with a side of creamy mustard or horseradish sauce for an extra flavor dimension.

These tips and secrets will help you perfect your Pork Chop Supreme, ensuring a delicious and satisfying meal every time.