*Who’s up for a fun and delicious twist on a classic pizza? These Pizza Roll-Ups with Mozzarella & Marinara are perfect for a quick and easy meal or snack that the whole family will love!*
**Ingredients:**
– 1 tube refrigerated crescent roll dough
– 1 cup shredded mozzarella cheese
– 1/2 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
**Instructions:**
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough onto the lined baking sheet and press the seams together to create one large sheet of dough.
3. Spread marinara sauce over the dough, leaving a border around the edges.
4. Sprinkle mozzarella cheese evenly over the marinara sauce.
5. Sprinkle Parmesan cheese, garlic powder, oregano, and red pepper flakes over the mozzarella cheese.
6. Starting at one end, carefully roll up the dough into a log.
7. Use a sharp knife to slice the log into 1-inch pieces and place them on the baking sheet.
8. Bake for 12-15 minutes, or until the roll-ups are golden brown and cooked through.
9. Serve hot and enjoy!
**Nutrition Information:**
– Serving size: 2 roll-ups
– Calories: 180
– Total Fat: 11g
– Saturated Fat: 5g
– Cholesterol: 15mg
– Sodium: 380mg
– Total Carbohydrates: 15g
– Dietary Fiber: 0g
– Sugars: 4g
– Protein: 6g
**Popular Questions:**
1. Can I use fresh mozzarella instead of shredded mozzarella?
– Fresh mozzarella can be used, but it may result in a different texture.
2. Can I add toppings like pepperoni or vegetables to these roll-ups?
– Yes, feel free to customize these roll-ups with your favorite toppings.
3. Can I use a different type of sauce other than marinara?
– Yes, you can experiment with different sauces for variety.
4. How can I store leftovers?
– Leftover roll-ups can be stored in an airtight container in the refrigerator.
5. Can I freeze these roll-ups?
– Yes, these roll-ups can be frozen and reheated later.
6. Can I use a different type of cheese?
– Feel free to experiment with different cheeses to suit your taste preferences.
7. Can I make these roll-ups in advance?
– You can assemble these roll-ups ahead of time and bake them when ready to serve.
8. Can I make a larger batch of these roll-ups for a party?
– Simply double or triple the recipe to make more roll-ups.
9. Can I omit the red pepper flakes?
– Yes, if you prefer a milder flavor, feel free to leave out the red pepper flakes.
10. Can I serve these roll-ups with additional dipping sauces?
– Yes, these roll-ups can be served with additional marinara or ranch dressing for dipping.
**Helpful Tips:**
1. For added flavor, sprinkle some fresh basil over the roll-ups before baking.
2. Experiment with different herbs and spices to customize the flavor of these roll-ups.
3. Serve these roll-ups with a side salad for a complete meal.
4. Make a double batch and freeze half for a quick meal option.
5. Garnish with fresh parsley before serving for a pop of color.
6. Add some cooked and crumbled ground beef or sausage for a meat lover’s version.
7. Brush the tops of the roll-ups with melted butter before baking for a richer flavor.
8. Serve these roll-ups as an appetizer at your next gathering.
9. Get creative with the toppings and try different combinations for a unique twist.
10. Use a pizza cutter to slice the roll-ups for a clean cut presentation.
**Expert Secrets:**
1. Make sure to evenly spread the ingredients over the dough for consistent flavor in each bite.
2. Allow the roll-ups to cool slightly before serving to prevent burning your mouth.
3. Adjust the seasoning to your taste preference by adding more or less of the herbs and spices.
4. Experiment with different types of cheese for a unique flavor profile.
5. Use a silicone baking mat for easy cleanup and non-stick baking.
6. Roll the dough tightly to ensure the toppings stay inside when baked.
7. Check the roll-ups periodically while baking to prevent overcooking.
8. Allow the roll-ups to rest for a few minutes before slicing to maintain their shape.
9. Serve these roll-ups with a side of extra marinara sauce for dipping.
10. Have fun with the presentation by arranging the roll-ups on a platter in a spiral shape.
Give these Pizza Roll-Ups with Mozzarella & Marinara a try and enjoy a delicious twist on a classic favorite!