Pizza Roll-Ups with Mozzarella & Marinara

Pizza Roll-Ups with Mozzarella & Marinara

Pizza Roll-Ups with Mozzarella & Marinara

Are you looking for a fun and delicious twist on a classic pizza? Look no further than these Pizza Roll-Ups with Mozzarella & Marinara! They are perfect for a quick and easy dinner or a fun appetizer for your next gathering.

Ingredients:

  • 1 package of refrigerated pizza dough
  • 1 cup of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 1/4 cup of grated parmesan cheese
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of garlic powder
  • Sliced pepperoni, for topping

Instructions:

  • 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • 2. Roll out the pizza dough onto the prepared baking sheet.
  • 3. Spread marinara sauce over the dough, leaving a small border around the edges.
  • 4. Sprinkle mozzarella cheese, parmesan cheese, Italian seasoning, and garlic powder evenly over the sauce.
  • 5. Top with sliced pepperoni, if desired.
  • 6. Starting from one end, roll the dough tightly to form a log.
  • 7. Slice the log into 1-inch pieces and place them on the baking sheet, seam-side down.
  • 8. Bake in the preheated oven for 15-20 minutes, or until the roll-ups are golden and bubbly.
  • 9. Serve hot and enjoy!

Nutrition Information:

Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 8g

Popular questions:

  • Q: Can I use homemade pizza dough instead of refrigerated?
    A: Yes, homemade pizza dough can be used as a substitute. Just make sure to roll it out to a similar size and thickness as the refrigerated dough.
  • Q: Can I add other toppings to the roll-ups?
    A: Absolutely! Feel free to add your favorite pizza toppings like bell peppers, olives, or mushrooms.
  • Q: Can I make these in advance and reheat them?
    A: These roll-ups are best served fresh, but you can make them ahead of time and reheat them in the oven for a few minutes before serving.
  • Q: Can I freeze the unbaked roll-ups?
    A: Yes, you can freeze the unbaked roll-ups. Just make sure to thaw them in the refrigerator before baking.
  • Q: Can I use different types of cheese?
    A: Feel free to experiment with different cheeses like cheddar, provolone, or feta for a unique flavor.

Helpful tips:

  • 1. Brush the top of the roll-ups with garlic butter before baking for extra flavor.
  • 2. Serve with a side of extra marinara sauce for dipping.
  • 3. Customize the filling with your favorite pizza ingredients for a personalized touch.
  • 4. Try adding cooked crumbled sausage or veggies for a heartier roll-up.
  • 5. Experiment with different herbs and spices to enhance the flavor profile.

Expert Secrets:

  • 1. Preheating the oven ensures that the roll-ups bake evenly and get crispy on the outside.
  • 2. Rolling the dough tightly helps prevent the filling from oozing out during baking.
  • 3. Using a variety of cheeses adds depth of flavor and richness to the roll-ups.
  • 4. Don’t skimp on the seasoning – the Italian seasoning and garlic powder are key to the classic pizza flavor.
  • 5. For a golden-brown finish, brush the roll-ups with a beaten egg before baking.
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