Certainly! Here’s the full recipe for your Pizza Pasta Bake:
Pizza Pasta Bake
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 orange pepper, diced
- 2 cups pizza sauce
- 1 cup mini pepperoni
- 1/2 cup bacon bits
- 1 pound pasta (any shape you prefer)
- Shredded cheese (mozzarella, cheddar, or a blend)
- Fresh mozzarella, sliced
- Salt and pepper to taste
Instructions:
- Prepare Ground Beef Mixture:
- In a skillet, cook the ground beef until browned. Add finely chopped onions and diced orange pepper. Cook until the vegetables are softened. Season with salt and pepper to taste.
- Transfer to Crockpot:
- Transfer the cooked ground beef mixture to the crockpot. Add pizza sauce, mini pepperoni, and bacon bits. Stir to combine. Cook on low for about 3 hours, allowing the flavors to meld.
- Cook Pasta:
- While the crockpot is simmering, cook the pasta according to the instructions on the box. Drain and set aside.
- Preheat Oven:
- Preheat the oven to 325°F (163°C).
- Combine Pasta and Sauce:
- In a large baking dish, mix the cooked pasta with the pizza sauce and ground beef mixture from the crockpot. Ensure the pasta is well coated.
- Add Cheese:
- Sprinkle a layer of shredded cheese over the pasta mixture. Place slices of fresh mozzarella on top.
- Bake:
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let it cool slightly. Serve the pizza pasta bake hot, and enjoy the delicious combination of pizza flavors with pasta.
This Pizza Pasta Bake is a delightful and comforting dish that brings together the best of both worlds. It’s perfect for family dinners or gatherings, and the combination of meats, sauce, and cheese creates a satisfying meal. Feel free to customize the toppings and cheese according to your preferences. Enjoy!