Pizza Monkey Bread

Get ready for a fun twist on traditional pizza with this delicious Pizza Monkey Bread recipe! Perfect for a cozy night in or a snack for your next gathering, this dish is sure to be a hit.

Ingredients:

• 2 cans refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/2 cup marinara sauce
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder

Instructions:

• Preheat your oven to 350°F and grease a bundt pan.
• Cut the pizza dough into small pieces and place them in a large mixing bowl.
• Add the mozzarella cheese, pepperoni slices, Parmesan cheese, and basil to the bowl. Mix well to combine.
• Pour the marinara sauce over the dough mixture and toss to coat evenly.
• Place the dough pieces into the bundt pan, making sure to distribute them evenly.
• In a separate bowl, mix the melted butter and garlic powder. Drizzle this mixture over the dough.
• Bake in the oven for 25-30 minutes until the bread is golden brown and cooked through.
• Allow the bread to cool slightly before carefully removing it from the pan.
• Serve warm and enjoy!

Popular questions:

• Can I use homemade pizza dough instead of refrigerated?

Yes, you can use homemade pizza dough in this recipe. Just make sure to adjust the baking time accordingly.

• Can I add other toppings like ham or olives?

Feel free to customize the toppings to your liking! Add ham, olives, or any other pizza toppings you enjoy.

• Can I make this in advance and reheat it?

You can make this Pizza Monkey Bread in advance and reheat it in the oven before serving for best results.

Helpful tips:

• For extra flavor, sprinkle some Italian seasoning or red pepper flakes on top before baking.
• Serve with extra marinara sauce on the side for dipping.
• Try adding some diced bell peppers or onions for added veggies in the bread.

Expert Secrets:

• Make sure to evenly distribute the ingredients throughout the dough for the best flavor in each bite.
• Allow the bread to cool slightly before removing it from the pan to prevent it from falling apart.