Pizza flavors come together in a comforting casserole dish that is sure to please the whole family!
##Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 can (15 oz) pizza sauce
– 1 can (15 oz) diced tomatoes, drained
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– 2 cups shredded mozzarella cheese
– 1 can (8 oz) refrigerated crescent rolls
##Instructions:
1. Preheat the oven to 350°F and grease a 9×13 inch casserole dish.
2. Brown the ground beef with the onion and bell pepper in a skillet. Drain excess fat.
3. Add pizza sauce, diced tomatoes, Italian seasoning, and garlic powder. Simmer for 5 minutes.
4. Spread half of the crescent roll dough in the casserole dish. Top with beef mixture and half of the mozzarella cheese.
5. Cover with remaining crescent roll dough and sprinkle remaining cheese on top.
6. Bake for 25-30 minutes until golden brown and cheese is melted.
7. Let cool before serving.
##Nutrition Information:
– Calories: 350
– Fat: 18g
– Protein: 23g
– Carbohydrates: 24g
– Fiber: 2g
##Helpful Tips:
1. Add your favorite pizza toppings like pepperoni or mushrooms for more flavor.
2. Use different types of cheese like cheddar or parmesan for a twist.
3. Serve with a side salad or garlic bread for a complete meal.
4. Make a vegetarian version by using meatless crumbles instead of ground beef.
5. Double the recipe and freeze half for a quick meal later.
6. Experiment with different seasonings to customize the taste to your liking.
7. Try adding a layer of cooked pasta for a pizza pasta bake variation.
8. Garnish with fresh basil or parsley before serving for a pop of color.
9. Use homemade pizza sauce for a fresher taste.
10. Cut into squares and serve as a party appetizer.
##Expert Secrets:
1. Precook the crescent roll dough slightly before assembling to prevent sogginess.
2. Let the casserole sit for a few minutes after baking to set before cutting.
3. Use lean ground beef to reduce excess grease in the dish.
4. Opt for low-fat cheese to make this dish healthier.
5. Add a sprinkle of red pepper flakes for a spicy kick.
6. Layer with pepperoni slices between the beef mixture for extra flavor.
7. Brush the crescent roll dough with garlic butter before baking for a richer taste.
8. Top with fresh basil leaves before serving for a burst of freshness.
9. Customize the recipe with your favorite pizza toppings for a personalized touch.
10. Experiment with different herbs and spices to create a unique flavor profile.
Hope you enjoy making and eating this delicious Pizza Casserole recipe!