Pinto Beans,Ham Hocks Cornbread And Pickled Onions

Ingredients :

2 lbs Ham Hocks

1 lb Pinto Beans

3 cloves Garlic

1 32 ounces chicken broth (less Sodium)

1 tbsp butter

1 medium onion minced

1 stalk celery minced

1/2 Green bell pepper minced

1/2 tsp cumin

1 tsp paprika

1/2 tsp black pepper

1 tsp dried parsley and thyme

1 cube vegetable bouillon

Instructions :

wash ham hocks and add to stock pot with 8 cups water boil for 2 hours. After 2 hours clean your beans and wash add to the stock pot with the 32-ounce chicken broth minced garlic and all the rest of the seasonings above !!
cook for another 2 and a half hours or until peas cook soft and buttery !!

Ingredients :

2 lbs Ham Hocks

1 lb Pinto Beans

3 cloves Garlic

1 32 ounces chicken broth (less Sodium)

1 tbsp butter

1 medium onion minced

1 stalk celery minced

1/2 Green bell pepper minced

1/2 tsp cumin

1 tsp paprika

1/2 tsp black pepper

1 tsp dried parsley and thyme

1 cube vegetable bouillon

SAVE IT FOR LATER IN PINTEREST

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