Pineapple Upside Sugar Cookies

Ready to elevate your cookie game with these delicious Pineapple Upside Sugar Cookies?

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup crushed pineapple, drained
• Maraschino cherries, for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter and sugar in a mixing bowl until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the crushed pineapple.
6. Drop dough onto the prepared baking sheet using a cookie scoop, spacing each cookie about 2 inches apart.
7. Press a maraschino cherry into the center of each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information:

Calories per serving: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrates: 18g
Sugar: 10g
Protein: 2g

Get ready to wow your taste buds with these unique and delicious Pineapple Upside Sugar Cookies! Perfect for a sweet treat any time of day. #PineappleUpsideSugarCookies #CookieRecipe #SweetTreats #DeliciousDesserts

Popular questions:

• • Q: Can I use canned pineapple instead of fresh?

A: Yes, you can use canned pineapple, just make sure to drain it well before incorporating it into the cookie dough.

• • Q: Can I substitute the all-purpose flour with almond flour for a gluten-free version?

A: Yes, you can substitute almond flour for all-purpose flour, but keep in mind the texture and flavor may vary slightly.

• • Q: How long do these cookies stay fresh?

A: These cookies can be stored in an airtight container at room temperature for up to 5 days.

• • Q: Can I freeze the cookie dough and bake it later?

A: Yes, you can freeze the cookie dough in individual portions and bake as needed, just adjust the baking time accordingly.

• • Q: Can I skip the maraschino cherries or substitute them with a different topping?

A: You can skip the cherries or use other toppings like chopped nuts or coconut flakes for a different twist.

Helpful tips:

• For added flavor, sprinkle some cinnamon or nutmeg into the cookie dough.
• Use fresh pineapple for a more intense fruity flavor.
• Try topping the cookies with a drizzle of melted white chocolate for extra sweetness.
• Experiment with different fruit toppings like mango or kiwi for a unique twist.
• For a tropical touch, add shredded coconut to the cookie dough.
• Make sure to drain the crushed pineapple well to avoid excess moisture in the cookies.
• Allow the cookies to cool completely before storing to maintain their texture.
• Adjust the sugar level to your preference by adding more or less granulated sugar.
• Serve these cookies with a scoop of vanilla ice cream for a decadent dessert.
• Get creative with the cookie shapes by using cookie cutters for fun designs.

Expert Secrets:

• For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.
• Add a dash of rum or coconut extract to the cookie dough for a tropical flavor boost.
• To enhance the pineapple flavor, sprinkle a little lemon zest into the dough.
• Try using brown sugar instead of granulated sugar for a richer taste.
• For a crunchy texture, toast the coconut flakes before topping the cookies.
• Experiment with different cookie sizes for bite-sized treats or larger indulgences.
• Drizzle a glaze made of powdered sugar and pineapple juice over the cooled cookies for extra sweetness.
• For a citrus twist, add a squeeze of lime juice to the dough.
• Decorate the cookies with colorful sprinkles or edible flowers for a festive touch.
• Store leftover cookies in the freezer for up to one month for a quick dessert option.