* Instructions :
Start via way of means of getting ready the pineapple, if necessary: reduce the peel into slices, do away with any “eyes”, then reduce them in half, do away with the center and reduce right into a half-moon approximately 1 cm long. Lay the slices among portions of kitchen paper to dry (and do the identical if you are the usage of canned earrings). Place a 12″ x 8″ baking pan on low heat, and soften the butter and sugar for garnish, until the bubbles boil. Turn the warmth up, and set up the pineapple earrings well on top, then placed a cherry withinside the center of everyone if you are the user of it. Preheat the oven to 180°C (convection 160°C)/350°F/four air, if available, put a baking pan or hard iron pan to heat it. In a huge bowl, beat the butter and sugar till the combination is mild and fluffy, then beat the eggs one at a time, ensuring to combine properly earlier than including the other.
Inverted pineapple cake mix.
In every other bowl, whisk collectively the flour, baking powder, bicarb, and salt, then upload the combination to the batter combination, accompanied via way of means of vanilla extract. Add enough pineapple juice to make the mixture fall off the spoon easily, but it won’t spray out. Pour the mixture into the pineapple.
Pour the combination over the pineapple inside the tin, then pour over it and bake for 40-forty five minutes, or till properly raised and set inside the center. The pineapple cake is upside down, face up. Take it out, refrigerate it in a glass for 5 minutes, then use a spatula to loosen the threshold and gently wipe the plate. Brush with syrup, reduce the amount, and serve hot with vanilla pudding, ice cream, or cream.