Pineapple Quick Bread

This Pineapple Quick Bread is moist, sweet, and packed with tropical flavor! The combination of crushed pineapple, cream cheese, and a tangy pineapple glaze makes this the perfect treat for breakfast, brunch, or dessert.

🛒 Ingredients

Bread Batter:

  • 2 cups all-purpose flour
  • 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice for the glaze)
  • ½ cup sour cream
  • 1 cup sugar
  • 3 oz cream cheese, softened
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tsp vanilla extract
  • 1 egg, beaten

Glaze:

  • 1⅓ cups powdered sugar
  • 2 tbsp pineapple juice

🔥 Step-by-Step Instructions

Step 1: Preheat & Prepare Pan

  • Preheat oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan with butter or nonstick spray.

Step 2: Mix Wet Ingredients

  • In a large mixing bowl, beat sugar and softened cream cheese until smooth.
  • Add egg, vanilla extract, and sour cream, mixing until well combined.

Step 3: Combine Dry Ingredients

  • In a separate bowl, whisk together flour, baking soda, and salt.

Step 4: Mix Everything Together

  • Slowly add the dry ingredients to the wet ingredients, mixing gently.
  • Fold in drained crushed pineapple, ensuring it’s evenly distributed.

Step 5: Bake the Bread

  • Pour batter into the greased loaf pan.
  • Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Make the Glaze

  • In a small bowl, whisk together powdered sugar and reserved pineapple juice until smooth.

Step 7: Glaze & Serve

  • Drizzle the glaze over the cooled bread and let it set for a few minutes.
  • Slice, serve, and enjoy!

❓ 30 Popular Questions & Answers

1-10: Ingredients & Substitutions

1️⃣ Can I use fresh pineapple instead of canned?

  • Yes! Finely chop 2 cups of fresh pineapple and use its juice for the glaze.

2️⃣ Can I use Greek yogurt instead of sour cream?

  • Yes! Greek yogurt adds a similar tangy moisture.

3️⃣ What type of sugar works best?

  • Granulated sugar is best, but you can substitute coconut sugar.

4️⃣ Can I use whole wheat flour?

  • Yes, but the bread will be denser. Use half whole wheat, half all-purpose.

5️⃣ What’s a good dairy-free substitute for cream cheese?

  • Try vegan cream cheese or coconut yogurt.

6️⃣ Can I add nuts or coconut?

  • Yes! Add ½ cup chopped pecans, walnuts, or shredded coconut.

7️⃣ Can I use almond or oat flour instead of all-purpose flour?

  • Almond flour will make it denser, while oat flour will make it softer.

8️⃣ Can I reduce the sugar?

  • Yes! Reduce to ¾ cup, or use honey/maple syrup.

9️⃣ Can I use brown sugar instead of white sugar?

  • Yes! It will add caramel-like depth to the flavor.

🔟 Can I add lemon or orange zest for extra flavor?

  • Absolutely! ½ tsp lemon zest or orange zest enhances the tropical taste.

11-20: Cooking Techniques & Storage

1️⃣1️⃣ How do I know when the bread is done?

  • A toothpick inserted in the center should come out clean.

1️⃣2️⃣ Why is my bread too dense?

  • Overmixing the batter can cause it to be dense—mix just until combined.

1️⃣3️⃣ Why is my bread dry?

  • It may have baked too long. Reduce bake time by 5 minutes next time.

1️⃣4️⃣ Should I let the bread cool before glazing?

  • Yes! Let it cool for at least 10-15 minutes before adding the glaze.

1️⃣5️⃣ How do I store leftovers?

  • Store in an airtight container at room temperature for 3 days or in the fridge for 5 days.

1️⃣6️⃣ Can I freeze this bread?

  • Yes! Wrap it tightly and freeze for up to 3 months.

1️⃣7️⃣ How do I reheat slices?

  • Warm in the microwave for 10-15 seconds or toast in a pan.

1️⃣8️⃣ Can I bake this in muffin tins?

  • Yes! Bake at 350°F for 18-22 minutes.

1️⃣9️⃣ What’s the best pan to use?

  • A metal loaf pan bakes more evenly than glass.

2️⃣0️⃣ How can I make the glaze thicker?

  • Add more powdered sugar until it reaches your desired consistency.

21-30: Customizations & Serving Suggestions

2️⃣1️⃣ Can I add chocolate chips?

  • Yes! Stir in ½ cup white or dark chocolate chips.

2️⃣2️⃣ Can I make this into a bundt cake?

  • Yes! Bake for 45-50 minutes in a greased bundt pan.

2️⃣3️⃣ Can I toast slices for extra flavor?

  • Yes! Toast in butter for a delicious crispy edge.

2️⃣4️⃣ What drinks pair well with this?

  • Iced tea, coffee, or pineapple juice.

2️⃣5️⃣ Can I add a cinnamon swirl?

  • Yes! Swirl 1 tsp cinnamon + 2 tbsp brown sugar into the batter.

2️⃣6️⃣ Can I top with coconut flakes?

  • Yes! Sprinkle toasted coconut flakes on top for crunch.

2️⃣7️⃣ How do I make it fluffier?

  • Beat the egg separately before adding it.

2️⃣8️⃣ Can I use this as a cake base?

  • Yes! Frost with cream cheese or coconut frosting.

2️⃣9️⃣ Can I make this into French toast?

  • Yes! Slice and dip in an egg and milk mixture, then pan-fry.

3️⃣0️⃣ How do I make it extra moist?

  • Add 2 tbsp vegetable oil to the batter.

✅ 30 Tips to Make It Even More Delightful

🥥 Tropical Boosters

1️⃣ Add ½ cup shredded coconut for extra texture.
2️⃣ Use coconut milk instead of sour cream.
3️⃣ Drizzle with honey for extra sweetness.

🧁 Baking Tips

4️⃣ Don’t overmix the batter—it makes the bread dense.
5️⃣ Bake on the middle rack for even cooking.
6️⃣ Use room-temperature ingredients for best texture.

🔥 Flavor Enhancers

7️⃣ Swap vanilla for almond extract.
8️⃣ Add a pinch of nutmeg or cinnamon for warmth.
9️⃣ Mix in dried fruit like raisins or cranberries.

🍽️ Serving Ideas

🔟 Serve warm with whipped cream or butter.
1️⃣1️⃣ Make mini loaves for gift-giving.

With these tips, answers, and customizations, your Pineapple Quick Bread will be fluffy, moist, and bursting with tropical flavor! 😍🍍🔥

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