Ingredients
Instructions :
IF YOU LIKE THIS RECIPEβ¦YOU MAY ALSO LIKE:
PINEAPPLE BREAD PUDDING
Pineapple dream dessert
Crust
- 3 cups graham cracker crumbs
- 3/4 cup melted butter
Filling
- 3/4 cup butter, softened
- 2 1/4 cups powdered sugar (powdered sugar)
- 2 eggs
- 1 teaspoon of vanilla
- Pineapple layer
- 2 cans of crushed pineapple, drained (about 1 cup)
- Whipped cream topping
- 1 1/2 cups whipping cream
- 3 tablespoons of powdered sugar (powdered sugar)
- 2 teaspoons vanilla
-
Preheat the oven to 350. Lightly spray a 13 X 9 baking pan with cooking spray. Set aside.
-
In a medium bowl, mix graham cracker crumbs and butter until well blended and crumbly. Press into prepared pan.
-
Bake for 10 minutes, then cool completely on a wire rack.
-
In another bowl, mix butter, powdered sugar, eggs, and vanilla with an electric mixer until smooth.
-
Spoon spoonfuls onto the crust (once it has completely cooled) and smooth gently to form an even layer.
-
Bake for 10 to 12 minutes, then remove and cool completely on a wire rack.
-
In a medium bowl, beat whipping cream, powdered sugar, and vanilla until thick and firm.
-
Drain the juice from the crushed canned pineapple.
-
Mix the whipping cream and pineapple and spread evenly over the cooled butter topping.
-
If you want to make it a little more refined, garnish the dessert with some graham cracker crumbs.
-
Cover and refrigerate until ready to serve, at least 2 hours.