Pineapple Bliss Bars Recipe

Pineapple Bliss Bars Recipe

Treat yourself to the heavenly taste of Pineapple Bliss Bars—tangy pineapple and creamy filling on a buttery crust!


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Prepare the Crust:
    • In a medium bowl, combine 2 cups of all-purpose flour and 1/2 cup granulated sugar.
    • Cut in 1/2 cup softened unsalted butter until the mixture resembles coarse crumbs.
    • Press the mixture evenly into the bottom of the prepared baking dish.
  3. Bake the Crust:
    • Bake the crust for 15 minutes, or until lightly golden.
    • Remove from the oven and let it cool slightly.
  4. Prepare the Filling:
    • In a separate bowl, mix together the drained crushed pineapple, 1 cup sour cream, 1/4 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until well blended.
  5. Add the Filling:
    • Pour the pineapple mixture over the baked crust.
  6. Bake Again:
    • Return to the oven and bake for an additional 25-30 minutes, or until the filling is set.
  7. Cool and Serve:
    • Cool completely in the dish on a wire rack.
    • Dust with powdered sugar before serving.
    • Cut into bars and enjoy the Tropical Pineapple Bliss Bars—a delightful treat with a perfect balance of flavors!

Secrets to Achieve the Perfect Pineapple Bliss Bars:

  1. Use Fresh Pineapple: For a fresher flavor, use fresh pineapple instead of canned. Dice it finely and drain any excess juice.
  2. Proper Draining: Make sure to drain the crushed pineapple thoroughly to avoid a soggy crust.
  3. Room Temperature Butter: Use softened butter at room temperature for easier blending with the flour and sugar.
  4. Chill the Crust: After pressing the crust into the baking dish, chill it in the refrigerator for 10 minutes before baking to prevent shrinking.
  5. Even Layering: Ensure the crust layer is even to avoid uneven baking.
  6. Don’t Overmix the Filling: Mix the filling until just combined to avoid incorporating too much air, which can cause cracks.
  7. Use a Food Processor: If you have a food processor, use it to mix the crust ingredients for a more uniform texture.
  8. Line with Parchment Paper: Line the baking dish with parchment paper for easy removal and clean-up.
  9. Golden Crust: Bake the crust until it’s just golden to give it a perfect crispness without overbaking.
  10. Check for Doneness: The filling should be set but still slightly jiggly in the center when you remove it from the oven.
  11. Cool Completely: Allow the bars to cool completely in the baking dish to let the filling set properly.
  12. Use Fresh Eggs: Fresh eggs provide better structure and texture to the filling.
  13. Dust Right Before Serving: Dust with powdered sugar just before serving to keep the bars looking fresh.
  14. Test Different Sugars: Experiment with brown sugar in the crust for a deeper flavor.
  15. Add Coconut: Mix in some shredded coconut into the filling for a tropical twist.
  16. Use a Sharp Knife: Use a sharp knife to cut the bars for clean edges. Wipe the knife between cuts for neat slices.
  17. Garnish with Mint: Add a sprig of fresh mint on top for a touch of color and flavor.
  18. Refrigerate Before Serving: Chill the bars in the refrigerator for an hour before serving for a firmer texture.
  19. Serve with Ice Cream: Serve the bars with a scoop of vanilla ice cream for an extra indulgence.
  20. Flavor Infusions: Add a teaspoon of coconut or rum extract to the filling for an extra flavor boost.

Tips to Make Your Pineapple Bliss Bars Even More Delightful:

  1. Fresh Pineapple Flavor: Use fresh pineapple for a more vibrant and juicy flavor. Dice it finely and drain well to avoid excess moisture.
  2. Homemade Crust: Add a touch of ground cinnamon or nutmeg to the crust mixture for a hint of warmth and spice.
  3. Coconut Twist: Mix shredded coconut into the crust or filling to add a tropical twist and extra texture.
  4. Crispy Crust: After baking the crust, let it cool completely before adding the filling to maintain its crispiness.
  5. Lemon Zest: Add a teaspoon of lemon zest to the filling for a burst of citrus flavor that complements the pineapple.
  6. Creamy Filling: Substitute part of the sour cream with cream cheese for a richer and creamier filling.
  7. Graham Cracker Crust: Try using a graham cracker crust instead of the traditional flour-based crust for a different texture and flavor.
  8. Caramel Drizzle: Drizzle caramel sauce over the top before dusting with powdered sugar for added sweetness and visual appeal.
  9. Pineapple Juice Reduction: Reduce the pineapple juice slightly on the stove before adding it to the filling for a more concentrated flavor.
  10. Nutty Crunch: Add a handful of chopped pecans or almonds to the crust mixture for a nutty crunch.
  11. Vanilla Bean: Use vanilla bean paste instead of extract for a more intense vanilla flavor and beautiful flecks throughout the filling.
  12. Salted Butter: Try using salted butter for the crust to add a subtle savory contrast to the sweet filling.
  13. Chill the Dough: Chill the crust dough before baking to prevent it from shrinking and to maintain its shape.
  14. Custard Layer: Make a thin layer of custard by mixing egg yolks, sugar, and milk, and pour it over the pineapple layer before baking.
  15. Candied Pineapple: Add small pieces of candied pineapple to the filling for extra sweetness and texture.
  16. Tart Balance: Add a tablespoon of lime juice to the filling for a tart balance to the sweet pineapple.
  17. Mint Garnish: Garnish with fresh mint leaves before serving for a refreshing touch.
  18. Chocolate Drizzle: Drizzle melted white or dark chocolate over the bars for a decadent finish.
  19. Bake Evenly: Ensure even baking by rotating the dish halfway through the baking time.
  20. Serve Chilled: Chill the bars in the refrigerator before serving for a firmer texture and a refreshing treat.

By incorporating these tips, your Pineapple Bliss Bars will be even more delightful, offering a perfect balance of flavors and textures that will impress everyone!

Most Popular Questions and Their Answers:

  1. Can I use fresh pineapple instead of canned?
    • Yes, finely dice fresh pineapple and drain any excess juice before using.
  2. What type of flour should I use?
    • All-purpose flour works best for this recipe.
  3. Can I use salted butter instead of unsalted?
    • Yes, but reduce the added salt in the recipe.
  4. How do I store Pineapple Bliss Bars?
    • Store in an airtight container in the refrigerator for up to 5 days.
  5. Can I freeze these bars?
    • Yes, freeze them in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
  6. What if my crust is too crumbly?
    • Ensure the butter is adequately cut into the flour mixture. Press firmly into the baking dish.
  7. Can I use a different type of sugar?
    • Yes, you can use brown sugar for a richer flavor in the crust.
  8. Why is my filling not setting?
    • Make sure to bake until the filling is just set and slightly jiggly in the center. Cool completely before cutting.
  9. Can I add other fruits?
    • Yes, you can mix in other fruits like mango or berries with the pineapple.
  10. What’s the best way to cut the bars?
    • Use a sharp knife and wipe it clean between cuts for neat slices.
  11. Can I make this recipe gluten-free?
    • Yes, use a gluten-free all-purpose flour blend.
  12. Do I have to use sour cream?
    • Sour cream adds a tangy flavor and creamy texture. You can substitute with Greek yogurt.
  13. What’s the purpose of powdered sugar on top?
    • It adds a touch of sweetness and a decorative finish.
  14. How can I make the crust crispier?
    • Chill the crust before baking and bake until just golden.
  15. Can I use whipped cream instead of sour cream?
    • Whipped cream will change the texture, so it’s best to stick with sour cream or Greek yogurt.
  16. How long should I cool the bars before cutting?
    • Cool completely, which can take about 1-2 hours at room temperature.
  17. What can I use instead of vanilla extract?
    • You can use almond extract or coconut extract for a different flavor.
  18. Why is my crust shrinking?
    • Chilling the crust before baking helps prevent shrinking.
  19. Can I add nuts to the recipe?
    • Yes, adding chopped nuts like pecans or almonds to the filling or crust can add extra texture.
  20. How do I know when the filling is done?
    • The filling should be set but still slightly jiggly in the center. It will firm up as it cools.