Pierogi Kielbasa Casserole

Here’s the full recipe for Pierogi & Kielbasa Casserole:


  • 2 boxes of pierogies (frozen)
  • 1 package of smoked sausage (kielbasa), sliced
  • 1 can of chicken broth
  • 1 bag of shredded cheese
  • Optional: 1 can of green beans
  • Garlic salt (to taste)


  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, arrange the frozen pierogies and sliced kielbasa evenly.
  3. If using green beans, add them to the baking dish as well.
  4. Pour half of the can of chicken broth over the pierogies and kielbasa. This will help keep everything moist during baking.
  5. Season the pierogies and kielbasa with garlic salt to taste.
  6. Cover the baking dish with foil and bake in the preheated oven for about 30 minutes, or until the pierogies are cooked through and the kielbasa is heated.
  7. Once the pierogies and kielbasa are cooked, remove the foil and sprinkle the shredded cheese evenly over the top.
  8. Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve the Pierogi & Kielbasa Casserole hot, and enjoy your delicious and comforting meal!

There aren’t specific popular questions related to Pierogi Kielbasa Casserole, but here are some common questions that might arise:

  1. Can I use fresh pierogies instead of frozen? Yes, you can use fresh pierogies if you prefer. Just adjust the cooking time accordingly, as fresh pierogies may cook faster than frozen ones.
  2. Can I use a different type of sausage instead of kielbasa? Absolutely! Feel free to use your favorite type of sausage or even mix different varieties for added flavor.
  3. Can I add other vegetables to the casserole? Yes, you can customize the casserole by adding vegetables like onions, bell peppers, or broccoli. Just make sure to adjust the cooking time as needed based on the vegetables you choose.
  4. How should I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through before serving.
  5. Can I freeze this casserole? Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before baking according to the recipe instructions.
  6. What side dishes pair well with Pierogi Kielbasa Casserole? This casserole pairs well with a simple green salad, roasted vegetables, or crusty bread. You can also serve it with a dollop of sour cream or a sprinkling of fresh herbs for extra flavor.