Philly Steak & Cheese Fries

Love Philly cheesesteaks? Well, get ready to take your taste buds on a wild ride with this delicious twist – Philly Steak & Cheese Fries!

Ingredients:

• 1 lb thinly sliced steak
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 bag frozen fries

Instructions:

1. Preheat your oven according to the package instructions for the fries.
2. Cook the fries according to package instructions until crispy.
3. While the fries are cooking, sauté the steak, bell pepper, onion, and mushrooms until the steak is cooked through and the veggies are tender.
4. In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, salt, and pepper.
5. Once the fries are done, top them with the steak and veggie mixture, sprinkle with mozzarella cheese, and drizzle with the sauce.
6. Place the loaded fries back in the oven for a few minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone or cheddar for a different flavor profile.

• Can I use fresh fries instead of frozen?

Yes, you can use freshly cut potatoes and fry them at home if preferred.

• What can I substitute steak with for a vegetarian version?

You can use plant-based steak strips or tofu as a substitute for the meat.

Helpful tips:

• Try adding some hot sauce or jalapenos for a spicy kick.
• Serve with a side of pickles for a tangy contrast.

Expert Secrets:

• For extra flavor, marinate the steak in a mixture of soy sauce, garlic, and olive oil before cooking.
• To achieve a crispy texture on the fries, cook them at a higher temperature for the last few minutes of baking.