Philly Chicken Cheese Roll-Ups

Looking for a delicious and easy meal idea that’s perfect for busy weeknights? These Philly Chicken Cheese Roll-Ups are sure to be a hit with your family! Packed with flavor and cheesy goodness, this recipe is a must-try for all the cheese lovers out there.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded provolone cheese

Instructions:

• Preheat oven to 375°F.
• In a large skillet, heat olive oil over medium heat. Add chicken breasts and season with garlic powder, onion powder, paprika, salt, and pepper.
• Cook chicken until browned on both sides, about 5-7 minutes per side. Remove from skillet and set aside.
• In the same skillet, add bell pepper and onion. Cook until softened, about 5 minutes.
• Slice chicken into thin strips. Lay out chicken strips and top with bell pepper, onion, and shredded provolone cheese. Roll up tightly and secure with toothpicks.
• Place roll-ups in a baking dish and bake for 25-30 minutes, or until chicken is cooked through and cheese is melted.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 320
• Fat: 15g
• Carbohydrates: 5g
• Protein: 40g
• Fiber: 1g

Popular questions:

• Q: Can I use a different type of cheese instead of provolone?

A: Yes, you can substitute provolone with mozzarella, cheddar, or any other cheese of your choice.

• Q: Can I grill the chicken roll-ups instead of baking them?

A: Yes, you can grill the chicken roll-ups over medium heat for approximately 15-20 minutes, turning occasionally until chicken is cooked through.

• Q: How can I make this recipe vegetarian?

A: You can replace the chicken with tofu or seitan, and use vegetable broth instead of chicken broth for added flavor.

• Q: Can I prepare these roll-ups ahead of time?

A: Yes, you can assemble the roll-ups ahead of time and refrigerate them until ready to bake.

• Q: Can I add other vegetables to the roll-ups?

A: Yes, feel free to add mushrooms, zucchini, or any other vegetables you like for added flavor and nutrients.

Helpful tips:

• Marinate the chicken overnight for extra flavor.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Serve with a side of marinara sauce for dipping.
• Top with fresh herbs like parsley or basil before serving.

Expert Secrets:

• Cook the chicken until just done to avoid overcooking and drying out.
• Use thinly sliced chicken breasts for quicker and more even cooking.
• Let the roll-ups rest for a few minutes before slicing to set the cheese and flavors.
• Experiment with different seasoning blends for a unique twist on the recipe.