Philly Chicken Cheese Roll-Ups
Looking for a delicious and easy dinner option? These Philly Chicken Cheese Roll-Ups are sure to become a new favorite in your household!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup shredded provolone cheese
Instructions:
- Preheat the oven to 375°F.
- In a skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken breasts in the skillet until browned on both sides, about 6-8 minutes per side. Remove from the skillet and let cool slightly.
- Slice the chicken breasts into thin strips.
- On a cutting board, lay out a piece of plastic wrap. Place a chicken breast strip on the plastic wrap and top with a few slices of bell pepper, onion, and shredded provolone cheese.
- Roll up the chicken and secure with toothpicks. Repeat with the remaining chicken breasts.
- Place the roll-ups in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 5g
- Protein: 32g
Popular questions:
- Question: Can I use a different type of cheese?
- Answer: Yes, you can substitute provolone cheese with mozzarella or cheddar for a different flavor.
- Question: How can I make this recipe vegetarian?
- Answer: You can replace the chicken with tofu or chickpeas for a vegetarian version of the roll-ups.
Helpful tips:
- Marinate the chicken breasts in the seasoning for extra flavor.
- Add some sliced mushrooms or tomatoes for extra veggies in the roll-ups.
Expert Secrets:
- Make sure to thinly slice the chicken breasts for easier rolling.
- Use toothpicks to secure the roll-ups to prevent them from falling apart during baking.