Philly Cheesesteak Stuffed Cheesy Breadsticks

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect snack, appetizer, or party dish! Filled with melty cheese, savory steak, and a crispy golden crust, they’re quick, easy, and delicious.

🛒 Ingredients

✅ Dough & Seasoning:

  • 1 lb pizza dough (homemade or store-bought)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • ¼ tsp chili powder (optional, for spice)
  • Salt, to taste

✅ Cheese & Filling:

  • ¼ cup grated Parmesan cheese
  • 1 cup shredded provolone cheese (or mozzarella)
  • ½ cup thinly sliced beef or steak tips (cooked)

✅ Dipping Sauce:

  • Marinara sauce or cheese sauce (queso)

🔥 Step-by-Step Instructions

Step 1: Prepare the Oven & Baking Sheet

  • Preheat the oven to 425°F (220°C).
  • Grease a baking sheet or line it with parchment paper.

Step 2: Roll Out the Dough

  • Lightly flour a clean surface and roll out the pizza dough into a rectangle.

Step 3: Season & Add Cheese

  • In a small bowl, mix olive oil and minced garlic.
  • Brush the garlic-infused olive oil over the pizza dough.
  • Sprinkle grated Parmesan cheese and ½ cup shredded provolone evenly.

Step 4: Add the Steak & Spices

  • Spread the thinly sliced beef evenly over the dough.
  • Sprinkle garlic powder, oregano, salt, and optional chili powder.

Step 5: Fold & Cut

  • Fold the dough in half, pressing down lightly.
  • Use a pizza cutter to cut the dough into 1-inch-wide strips.

Step 6: Twist & Arrange

  • Twist each strip and place them on the prepared baking sheet.
  • Sprinkle the remaining ½ cup shredded provolone on top.

Step 7: Bake to Perfection

  • Bake for 12-15 minutes, or until the breadsticks are golden brown and crispy.

Step 8: Serve & Enjoy!

  • Serve warm with marinara sauce or cheese dip.
  • Enjoy the cheesy, garlicky goodness! 😍

30 Popular Questions & Answers

1-10: Ingredients & Substitutions

1️⃣ Can I use store-bought pizza dough?

  • Yes! Pre-made dough works great.

2️⃣ What cheese is best?

  • Provolone, mozzarella, or Monterey Jack melt beautifully.

3️⃣ Can I use a different meat?

  • Yes! Chicken, ground beef, or turkey also work well.

4️⃣ What if I don’t have Parmesan?

  • Use Romano or extra mozzarella.

5️⃣ Can I use raw steak?

  • No, cook it first for the best texture.

6️⃣ What can I use instead of oregano?

  • Try Italian seasoning or basil.

7️⃣ How do I make it vegetarian?

  • Swap steak for mushrooms or sautéed bell peppers.

8️⃣ What dipping sauces go well with these?

  • Marinara, ranch, garlic butter, or cheese sauce.

9️⃣ Can I use pre-cooked steak strips?

  • Yes! Just slice them thinly.

🔟 What if I don’t have garlic powder?

  • Use fresh minced garlic instead.

11-20: Cooking Techniques & Tips

1️⃣1️⃣ Do I need to let the dough rise?

  • No! Pre-made dough is ready to go.

1️⃣2️⃣ Can I make them crispier?

  • Bake at 450°F for an extra crispy finish.

1️⃣3️⃣ Should I brush with egg wash?

  • No, but brushing with butter after baking adds flavor.

1️⃣4️⃣ How do I make them extra cheesy?

  • Stuff extra cheese inside before twisting.

1️⃣5️⃣ How do I keep them from getting soggy?

  • Don’t overload with cheese or oil.

1️⃣6️⃣ Can I cook these in an air fryer?

  • Yes! Cook at 375°F for 8-10 minutes.

1️⃣7️⃣ Can I grill them instead?

  • Yes! Grill on low for 6-8 minutes per side.

1️⃣8️⃣ What’s the best way to roll out dough?

  • Use a floured rolling pin to avoid sticking.

1️⃣9️⃣ Can I make these ahead of time?

  • Yes! Assemble, refrigerate, then bake when ready.

2️⃣0️⃣ How do I get a golden crust?

  • Brush with olive oil or melted butter before baking.

21-30: Storage & Meal Prep

2️⃣1️⃣ How long do leftovers last?

  • Up to 3 days in the fridge.

2️⃣2️⃣ Can I freeze them?

  • Yes! Freeze before or after baking.

2️⃣3️⃣ How do I reheat leftovers?

  • Oven: 350°F for 10 minutes.
  • Air fryer: 375°F for 5 minutes.

2️⃣4️⃣ Can I double this recipe?

  • Yes! Just use two baking sheets.

2️⃣5️⃣ Can I add veggies?

  • Yes! Peppers, mushrooms, or onions work well.

2️⃣6️⃣ What’s the best way to cut the dough?

  • A pizza cutter works best.

2️⃣7️⃣ Can I make mini breadsticks?

  • Yes! Cut smaller strips before twisting.

2️⃣8️⃣ Can I use crescent roll dough instead?

  • Yes! Bake for 10 minutes at 375°F.

2️⃣9️⃣ Can I serve this as a main meal?

  • Yes! Pair with a salad or soup.

3️⃣0️⃣ What drinks go best with this?

  • Beer, soda, or iced tea! 🍺🥤

✅ 30 Tips to Make Them Even More Delightful

🍞 Dough Tips

1️⃣ Let dough rest for 10 minutes before rolling.
2️⃣ Roll thin for crispier breadsticks.
3️⃣ Use room-temperature dough for easier rolling.

🧀 Cheese Tips

4️⃣ Mix two cheeses for better flavor.
5️⃣ Sprinkle cheese on top before baking.

🔥 Baking Tips

6️⃣ Use parchment paper for easy cleanup.
7️⃣ Bake on a pizza stone for even crispiness.

🌶️ Flavor Boosters

8️⃣ Add red pepper flakes for spice.
9️⃣ Drizzle with garlic butter after baking.
🔟 Sprinkle with fresh parsley before serving.

🥗 Serving Ideas

1️⃣1️⃣ Serve with tomato soup or Caesar salad.
1️⃣2️⃣ Cut into bite-sized pieces for party appetizers.

❄️ Storage & Freezing

1️⃣3️⃣ Freeze before baking for easy meal prep.
1️⃣4️⃣ Reheat in an air fryer for a crispier texture.

With these pro tips, FAQs, and storage tips, your Philly Cheesesteak Stuffed Cheesy Breadsticks will be flavorful, cheesy, and a guaranteed crowd-pleaser! 😍🔥

SAVE IT FOR LATER IN PINTEREST
FacebookPinterest