Philly Cheesesteak Pasta

Love the classic flavors of a Philly cheesesteak? This Philly Cheesesteak Pasta recipe is a delicious twist on the traditional sandwich that will have your taste buds dancing!

Ingredients:

• 1 pound of pasta
• 1 pound of thinly sliced beef steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces of provolone cheese, shredded
• 2 tablespoons of olive oil
• Salt and pepper, to taste

Instructions:

• Cook pasta according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium-high heat. Add beef steak, onion, and bell pepper. Cook until meat is browned and vegetables are tender.
• Add cooked pasta to the skillet and mix well. Stir in shredded provolone cheese until melted.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, you can substitute provolone cheese with your favorite cheese such as cheddar or mozzarella.

• Q: Can I use a different type of meat?

A: Yes, you can use chicken or ground beef instead of steak.

• Q: Can I add more vegetables?

A: Absolutely! You can add mushrooms, zucchini, or any other vegetables you prefer.

Helpful tips:

• Try adding some garlic and Worcestershire sauce for extra flavor.
• If you like it spicy, add some hot sauce or red pepper flakes.
• Garnish with fresh parsley or cilantro for a pop of color and freshness.

Expert Secrets:

• Cook the beef steak quickly over high heat to achieve a nice sear while keeping it tender.
• Make sure not to overcook the vegetables to retain their crunch and flavor.
• Let the pasta cook al dente to avoid it becoming mushy when mixed with the other ingredients.