Philly Cheesesteak Crescent Roll-Ups

Looking for a delicious and easy dinner idea? Try these Philly Cheesesteak Crescent Roll-Ups! They’re packed with all the flavors of a classic Philly Cheesesteak sandwich but in a convenient crescent roll form. Your family will love them!

Ingredients:

• 1 can refrigerated crescent dough
• 1 pound thinly sliced roast beef
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 slices provolone cheese
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, heat a drizzle of olive oil over medium heat.
3. Add the sliced bell pepper and onion, season with salt and pepper, and cook until softened.
4. Unroll the crescent dough and separate into triangles.
5. Place a slice of roast beef on each triangle, followed by a spoonful of the pepper and onion mixture.
6. Place a slice of provolone cheese on top.
7. Roll up the crescent rolls and place on a baking sheet.
8. Bake for 12-15 minutes until golden brown.
9. Serve hot and enjoy!

Nutrition Information:

Calories: 320
Fat: 18g
Carbs: 23g
Protein: 18g

Popular Questions:

• Can I use a different type of cheese?
  You can definitely use your preferred cheese in this recipe. Swiss, cheddar, or mozzarella would all work well.
• Can I make these ahead of time?
  You can assemble the crescent roll-ups ahead of time and bake them when ready to serve.
• Can I use fresh dough instead of refrigerated crescent dough?
  You can make homemade dough if preferred, but refrigerated crescent dough provides convenience.
• Can I add mushrooms to these roll-ups?
  Feel free to add mushrooms to the pepper and onion mixture for extra flavor.
• Can I use chicken instead of roast beef?
  Chicken can be a delicious alternative to roast beef in these roll-ups.
• Can I freeze these roll-ups?
  You can freeze unbaked roll-ups and bake them from frozen as needed.
• How long will these roll-ups stay fresh?
  These roll-ups are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
• Can I add hot sauce for extra spice?
  Adding hot sauce to the filling before rolling up the crescent dough can add a spicy kick.
• Can I make a vegetarian version of these roll-ups?
  You can skip the roast beef and instead load the crescent dough with sautéed mushrooms, peppers, and onions for a tasty vegetarian option.
• Can I customize the ingredients to suit my taste preferences?
  Feel free to customize this recipe with your favorite ingredients and flavors to make it your own.

Helpful Tips:

• Try adding a sprinkle of garlic powder or herbs to the pepper and onion mixture for extra flavor.
• For a crispy finish, brush the tops of the crescent roll-ups with melted butter before baking.
• Serve these roll-ups with a side of marinara sauce for dipping.
• Experiment with different types of cheese for a unique flavor profile.
• Feel free to add additional veggies like mushrooms or jalapeños to the filling for added texture and taste.
• Don’t overfill the crescent dough to prevent the filling from leaking out during baking.
• Make a larger batch of these roll-ups for a party or gathering and watch them disappear quickly.
• For a low-carb option, try using a low-carb tortilla instead of crescent dough.
• These roll-ups make a great lunch or snack option for on-the-go eating.
• Feel free to add a sprinkle of shredded Parmesan cheese on top before baking for an extra cheesy finish.

Expert Secrets:

• For a more authentic Philly Cheesesteak flavor, try using thinly sliced ribeye steak instead of roast beef.
• Experiment with different types of peppers like poblano or banana peppers for a twist on the classic recipe.
• To prevent the roll-ups from getting soggy, make sure to cook the pepper and onion mixture until most of the liquid evaporates.
• Consider adding a dollop of creamy sauce like aioli or horseradish to the filling for added richness.
• For extra crunch, sprinkle some crispy fried onions on top of the provolone cheese before rolling up the crescent dough.
• Try serving these roll-ups with a side of coleslaw for a complete meal experience.
• To amp up the spice level, add a pinch of red pepper flakes to the pepper and onion mixture.
• For a cheesy pull-apart effect, try adding an extra slice of provolone cheese inside each roll-up.
• Feel free to add a drizzle of balsamic glaze on top of the baked roll-ups for a tangy finish.
• Experiment with different types of meat like shredded chicken or cooked ground beef for a unique twist on the recipe.