Philly Cheesesteak Crescent Roll-Ups

Get ready to indulge in a mouthwatering twist on the classic Philly cheesesteak with these delicious Crescent Roll-Ups! Perfect for a tasty snack or a fun dinner option, these roll-ups are sure to be a hit with your family and friends.

Ingredients:

• 1 tube of crescent roll dough
• 1 pound of thinly sliced steak
• 1 onion, thinly sliced
• 1 green pepper, thinly sliced
• 1 cup of shredded provolone cheese
• Salt and pepper, to taste

Instructions:

• 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
• 2. In a skillet, cook the steak, onion, and green pepper until the steak is cooked through and the vegetables are soft. Season with salt and pepper.
• 3. Roll out the crescent roll dough and separate into triangles.
• 4. Place a spoonful of the steak mixture onto each triangle of dough.
• 5. Top with a sprinkle of shredded provolone cheese.
• 6. Roll up the crescent roll starting from the wide end.
• 7. Place the roll-ups on the baking sheet and bake for 12-15 minutes, or until golden brown.
• 8. Serve hot and enjoy!

Nutrition Information:

• Calories: 280
• Protein: 20g
• Carbohydrates: 16g
• Fat: 15g
• Fiber: 1g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to use your favorite cheese or a different type of cheese that you prefer.

• Q: Can I substitute the steak with chicken?

A: Absolutely, you can swap the steak for thinly sliced chicken if you prefer.

• Q: Can I make these ahead of time and reheat them?

A: Yes, you can assemble the roll-ups ahead of time and reheat them in the oven before serving.

Helpful tips:

• 1. Add some diced mushrooms to the steak mixture for extra flavor.
• 2. Serve with a side of marinara sauce for dipping.
• 3. Sprinkle some garlic powder on top before rolling up the crescent rolls.
• 4. Experiment with different types of peppers for a variation in flavor.
• 5. Brush the tops of the roll-ups with melted butter before baking for a golden finish.

Expert Secrets:

• 1. Make sure to thinly slice the steak for quick and even cooking.
• 2. Saute the onions and peppers until they are caramelized for maximum flavor.
• 3. Use fresh, high-quality provolone cheese for the best melty texture.
• 4. Let the roll-ups cool slightly before serving to avoid burning your mouth.
• 5. Customize the filling with your favorite Philly cheesesteak ingredients like mushrooms or hot peppers.