Philly Cheese Steak Sloppy Joes


1 tsp cornstarch

1/2 cup low_sodium beef or chicken broth

2 tsp olive oil

1 small onion cut into cubes

small green pepper, cut into cubes

1 pound lean ground beef

2 tsp ketchup

2 tsp Worcestershire sauce

2 tsp taco season

1/4 tsp salt

1/4 tsp black pepper

1 1/3 cups shredded sharp white cheddar cheese or Monterey Jack cheese

6 hamburger buns

How To Make the Best Philly Cheese Steak Sloppy Joes

Preheat broiler.

In a bowl, also whisk the cornstarch and the broth together. Sit away. Snake oil in an unbreakable frying pan on the stove.

Add onions and peppers. Stir fry for 3 minutes until tender.

Add the meat, cook for another 3 minutes, chop, and brown. Get rid of fat. Add tomato sauce, Worcestershire, taco seasoning, salt, and pepper. Quickly add the stock and cornstarch, and add to the pot. Simmer for 3 minutes, stirring occasionally, until the mixture thickens.

Spread some batter on the muffins, sprinkle with 1/4 cup cheese, then pour under a metal rack until it melts (be careful, don’t burn anything!) Serve hot with French fries