Philly Cheese Steak Casserole

Philly Cheesesteak Casserole Recipe 🧀🥩

This Philly Cheesesteak Casserole is a hearty, cheesy, and flavorful dish that brings all the classic flavors of a Philly cheesesteak in an easy-to-make casserole form! Perfect for busy weeknights and low-carb/keto-friendly.

🛒 Ingredients:

✅ Main Ingredients

  • 1 ½ lb. ground beef (or ground steak for extra flavor)
  • 2 bell peppers, chopped (red, green, or a mix)
  • ½ onion, chopped
  • 2 tsp. minced garlic
  • 1 tsp. seasoned salt

✅ Cheesy Layer

  • 8 slices provolone cheese

✅ Egg Mixture

  • 4 large eggs
  • ¼ cup heavy whipping cream
  • 2 tsp. Worcestershire sauce

✅ Optional Add-Ins for Extra Flavor:

  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp cream cheese for extra creaminess

🔥 Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C) to ensure even cooking.

Step 2: Brown the Meat

  • Heat a large skillet over medium-high heat.
  • Add 1 ½ lb. ground beef and cook until browned, breaking it up as it cooks.

Step 3: Sauté the Vegetables

  • Add ½ chopped onion and 2 chopped bell peppers to the beef.
  • Cook until the veggies soften and the beef is fully browned.

Step 4: Season the Mixture

  • Stir in 2 tsp. minced garlic and 1 tsp. seasoned salt.
  • Cook for 30 seconds to infuse the flavors.
  • Drain excess grease if needed.

Step 5: Layer the Casserole

  • Grease a 9×9-inch baking dish.
  • Spread the beef and veggie mixture evenly in the dish.

Step 6: Add the Cheese

  • Layer 8 slices of provolone cheese over the meat mixture, ensuring full coverage.

Step 7: Make the Egg Mixture

  • In a bowl, whisk together:
    ✅ 4 large eggs
    ✅ ¼ cup heavy whipping cream
    ✅ 2 tsp. Worcestershire sauce
  • Mix until smooth.

Step 8: Pour the Egg Mixture

  • Pour the egg mixture evenly over the beef and cheese layers.

Step 9: Bake the Casserole

  • Bake at 350°F for 35-40 minutes, or until the eggs are set and the top is lightly golden.

Step 10: Serve & Enjoy!

  • Let the casserole rest for 5 minutes before serving.
  • Garnish with fresh parsley or extra cheese (optional).

🥘 30 Popular Questions & Answers

1-10: Ingredients & Substitutions

1️⃣ Can I use ground chicken or turkey instead of beef?

  • Yes! Ground chicken or turkey works great for a leaner option.

2️⃣ Can I use sliced steak instead of ground beef?

  • Absolutely! Thinly sliced ribeye or sirloin will give it a more authentic cheesesteak taste.

3️⃣ What type of cheese is best?

  • Provolone is classic, but you can also use mozzarella, cheddar, or American cheese.

4️⃣ Can I use milk instead of heavy cream?

  • Yes, but heavy cream makes it richer and creamier.

5️⃣ What kind of bell peppers should I use?

  • Green bell peppers are classic, but red, yellow, or a mix works too.

6️⃣ Is Worcestershire sauce necessary?

  • It adds depth, but you can use soy sauce or steak sauce as an alternative.

7️⃣ Can I add mushrooms?

  • Yes! ½ cup sliced mushrooms adds extra umami flavor.

8️⃣ Can I make it spicier?

  • Add ½ tsp cayenne pepper or red pepper flakes.

9️⃣ Can I make it dairy-free?

  • Yes, use non-dairy cheese and coconut cream instead of heavy cream.

🔟 What herbs can I add?

  • Fresh parsley or thyme adds a nice touch.

11-20: Cooking Techniques & Tips

1️⃣1️⃣ Do I have to drain the beef?

  • Yes! Excess grease can make the casserole soggy.

1️⃣2️⃣ How do I make it extra cheesy?

  • Add ½ cup shredded cheddar on top before baking.

1️⃣3️⃣ Can I cook it in a cast iron skillet?

  • Yes! It can go straight from stove to oven for easy cleanup.

1️⃣4️⃣ What’s the best way to prevent it from getting watery?

  • Drain the grease well and avoid adding too many veggies.

1️⃣5️⃣ Can I make this in a slow cooker?

  • Yes! Cook on low for 4-5 hours, then add cheese and let melt.

1️⃣6️⃣ How do I get a crispy top?

  • Broil for 2 minutes after baking.

1️⃣7️⃣ Can I use pre-cooked beef?

  • Yes! Just mix it with the sautéed veggies.

1️⃣8️⃣ Should I cover it while baking?

  • No, leave it uncovered for a firm top.

1️⃣9️⃣ How do I make mini casseroles?

  • Use muffin tins for individual portions.

2️⃣0️⃣ What’s the best pan to use?

  • A ceramic or glass baking dish works best.

21-30: Storage & Meal Prep

2️⃣1️⃣ How long does it last in the fridge?

  • Up to 4 days in an airtight container.

2️⃣2️⃣ Can I freeze this casserole?

  • Yes! Freeze for up to 3 months.

2️⃣3️⃣ How do I reheat leftovers?

  • Oven: 350°F for 10 minutes.
  • Microwave: 1-2 minutes.

2️⃣4️⃣ Can I make this ahead of time?

  • Yes! Prep everything, refrigerate overnight, and bake the next day.

2️⃣5️⃣ Can I serve this with bread?

  • Yes! Serve with garlic bread or dinner rolls.

2️⃣6️⃣ What drink pairs well with this?

  • Iced tea, soda, or a cold beer.

2️⃣7️⃣ Can I serve this with pasta?

  • Yes! Spoon over buttered noodles for a Philly Cheesesteak Pasta.

2️⃣8️⃣ Can I make this casserole keto-friendly?

  • Yes! Skip onions and use 1 cup of chopped mushrooms instead.

2️⃣9️⃣ How do I make it creamier?

  • Add ½ cup of cream cheese to the egg mixture.

3️⃣0️⃣ What side dishes go well with this?

  • Roasted veggies, salad, or coleslaw.

✅ Tips to Make It Even More Delightful

🔥 Cooking Tips:
1️⃣ Use lean ground beef to reduce excess grease.
2️⃣ Add sliced mushrooms for more flavor.
3️⃣ Cook bell peppers until slightly caramelized.

🧀 Cheesy Upgrades:
4️⃣ Mix in cheddar for extra cheesiness.
5️⃣ Add Parmesan for a nutty kick.

🍽️ Serving Ideas:
6️⃣ Serve in a hoagie bun for a cheesesteak sandwich!
7️⃣ Try it with scrambled eggs for breakfast.

With these tips, answers, and recipe variations, you’ll have the best Philly Cheesesteak Casserole every time! Enjoy! 🎉

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