Perfectly Roasted Thanksgiving Turkey

Get ready to impress your guests with this perfectly roasted Thanksgiving turkey recipe! The juicy and flavorful meat will be the star of your holiday table.

Ingredients:

• 1 whole turkey, thawed
• Salt and pepper
• Herbs such as rosemary, thyme, and sage
• Butter

Instructions:

• 1. Preheat your oven to 325°F.
• 2. Rinse the turkey inside and out, then pat dry with paper towels.
• 3. Season the turkey generously with salt and pepper, both inside and out.
• 4. Fill the cavity with herbs and a few tablespoons of butter.
• 5. Place the turkey breast side up on a rack in a roasting pan.
• 6. Rub the skin with more butter and season with additional herbs.
• 7. Roast the turkey until the internal temperature reaches 165°F, basting every hour.
• 8. Let the turkey rest for at least 20 minutes before carving.

Popular questions:

• Q: Can I use dried herbs instead of fresh for this recipe?

A: Yes, dried herbs can be used in place of fresh herbs. Just use about half the amount called for in the recipe.

• Q: How can I ensure my turkey doesn’t dry out while roasting?

A: Basting the turkey regularly and tenting it with foil halfway through cooking can help prevent it from drying out.

• Q: Can I stuff the turkey with stuffing?

A: It is not recommended to stuff the turkey with stuffing as it can affect the cooking time and temperature of the turkey.

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Helpful tips:

• 1. Add citrus slices such as orange or lemon under the skin for added flavor.
• 2. Let the turkey come to room temperature for about 30 minutes before roasting for more even cooking.
• 3. Create a foil tent over the turkey loosely to prevent over-browning of the skin.

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Expert Secrets:

• 1. Use a meat thermometer to ensure the turkey reaches the proper internal temperature for safe consumption.
• 2. Letting the turkey rest after cooking allows the juices to redistribute throughout the meat for a juicier bird.
• 3. Brining the turkey before roasting can add extra moisture and flavor to the meat.

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