Pepperoni Pizza Sloppy Joes

Pepperoni Pizza Sloppy Joes

Pepperoni Pizza Sloppy Joes

Looking for a fun twist on traditional sloppy joes? Look no further because these Pepperoni Pizza Sloppy Joes are sure to be a hit with the whole family!

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 (15 oz) can tomato sauce
  • 1/2 cup pizza sauce
  • 1/2 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 4 hamburger buns

Instructions:

  • In a large skillet, brown the ground beef over medium heat. Add the onion and bell pepper and continue to cook until vegetables are tender.
  • Stir in the tomato sauce and pizza sauce, then add the sliced pepperoni.
  • Let the mixture simmer for about 10 minutes, or until heated through.
  • To assemble the sloppy joes, place a scoop of the meat mixture onto a hamburger bun and top with shredded mozzarella cheese.
  • Serve hot and enjoy the delicious flavors of a pepperoni pizza in sloppy joe form!

Popular questions:

  • Can I use turkey instead of ground beef?
  • Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

  • Is it possible to make this recipe vegetarian?
  • Yes, you can omit the ground beef and pepperoni and substitute with meatless crumbles or your favorite vegetables.

  • Can I use a different type of cheese?
  • Absolutely, feel free to use your favorite cheese like cheddar, provolone, or even a blend of cheeses for this recipe.

  • How long can I store leftovers?
  • Leftover sloppy joes can be stored in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

  • For an extra kick, add some red pepper flakes or hot sauce to the meat mixture.
  • Toast the hamburger buns before assembling the sloppy joes for added crunch.
  • Top the sloppy joes with fresh basil or parsley for a burst of freshness.

Expert Secrets:

  • Cook the ground beef until it’s nicely browned for added flavor.
  • Simmer the mixture on low heat to allow the flavors to meld together perfectly.
  • Don’t be shy with the cheese – the more, the merrier!
SAVE IT FOR LATER IN PINTEREST