Pepperoni Pizza Sloppy Joes

Pepperoni Pizza Sloppy Joes

PEPPERONI PIZZA SLOPPY JOES

Who else is craving the comfort of a classic pepperoni pizza and the convenience of a sloppy joe? 🤤 Look no further—this Pepperoni Pizza Sloppy Joes recipe combines the best of both worlds in one deliciously satisfying dish! Perfect for a quick weeknight dinner or a fun weekend lunch.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices
  • 4 hamburger buns
  • Salt and pepper to taste

Instructions:

  • In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and bell pepper, and cook until softened.
  • Stir in the pizza sauce, mozzarella cheese, and mini pepperoni slices. Season with salt and pepper to taste.
  • Reduce heat to low, and let simmer for 5-10 minutes, until the cheese is melted and the mixture is heated through.
  • Toast the hamburger buns, then spoon the pepperoni pizza mixture onto each bun.
  • Serve hot and enjoy the delicious flavors of pizza and sloppy joes in every bite!

Nutrition Information:

Calories: 450 per serving
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 6g
Protein: 30g

Popular Questions:

    • Can I use ground turkey instead of ground beef?

Yes, you can definitely use ground turkey as a leaner alternative to ground beef.

    • Can I use store-bought pizza dough instead of hamburger buns?

Yes, you can use store-bought pizza dough to make individual pizza sloppy joes rather than using hamburger buns.

Helpful Tips:

  • Try adding your favorite pizza toppings to customize your sloppy joes.
  • For a spicy kick, add some crushed red pepper flakes to the mixture.

Expert Secrets:

  • To enhance the flavor, mix in some Italian seasoning or garlic powder to the ground beef while cooking.
  • For a gooey, cheesy finish, top each sloppy joe with additional mozzarella cheese before serving.
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