Pepperoni Pizza Muffins

These Pepperoni Pizza Muffins are a delicious and convenient twist on classic pizza flavors. Perfect for a snack or meal on the go!

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/2 cup pizza sauce

Instructions:

1. Preheat oven to 375°F and grease a muffin tin.
2. In a large bowl, mix together flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together milk, vegetable oil, and egg.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Fold in mozzarella cheese and pepperoni.
6. Divide batter evenly among muffin cups.
7. Top each muffin with Parmesan cheese and a spoonful of pizza sauce.
8. Bake for 18-20 minutes, or until golden brown.

Popular questions:

• Q: Can I use different types of cheese?

A: Yes, feel free to experiment with different types of cheese to suit your preferences.

• Q: Can I add other toppings to the muffins?

A: Absolutely! Customize these muffins with your favorite pizza toppings like mushrooms, bell peppers, or olives.

• Q: Can I make these muffins in advance?

A: Yes, you can bake the muffins ahead of time and simply reheat before serving.

• Q: Can I make these muffins without pepperoni for a vegetarian option?

A: Substitute the pepperoni with vegetables like spinach or cherry tomatoes for a delicious vegetarian version.

Helpful tips:

• For a spicier kick, add some red pepper flakes to the batter.
• Brush the tops of the muffins with melted butter for extra flavor and a golden crust.
• Serve with a side of marinara sauce for dipping.

Expert Secrets:

• To make the cheese extra gooey, mix in some cream cheese with the mozzarella.
• Allow the muffins to cool slightly before serving to avoid burning your mouth on the hot cheese.