Pepperoni Pizza Meatloaf Roll Recipe
Love pizza and meatloaf? Then you will adore this delicious Pepperoni Pizza Meatloaf Roll! It’s a fun twist on a classic dish that your whole family will enjoy.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions:
- Preheat oven to 350°F and grease a baking sheet.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
- Place a sheet of wax paper on a work surface and spread the beef mixture into a rectangle.
- Lay pepperoni slices over the beef mixture and sprinkle with mozzarella cheese.
- Carefully roll up the beef into a log and place seam side down on the baking sheet.
- Bake for 45-50 minutes or until meatloaf is cooked through.
- Remove from oven and let cool for a few minutes before slicing.
- Serve with marinara sauce on the side.
Nutrition Information:
Calories: 350
Fat: 15g
Carbohydrates: 10g
Protein: 25g
Enjoy this Pepperoni Pizza Meatloaf Roll for a fun and tasty meal that combines two of your favorite dishes into one! #pepperonipizzameatloaf #meatloafrollrecipe #pizzaandmeatloaf.
Popular Questions:
- Question: Can I use ground turkey instead of ground beef?
- Answer: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
- Question: Can I use different types of cheese?
- Answer: Feel free to experiment with different cheeses like cheddar or provolone to change up the flavors.
- Question: Can I add vegetables to the meatloaf roll?
- Answer: Absolutely! You can add diced bell peppers, onions, or mushrooms for added texture and flavor.
- Question: Can I make this ahead of time and freeze it?
- Answer: Yes, you can prepare the meatloaf roll ahead of time, wrap it tightly, and freeze it for later use.
Helpful Tips:
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- Serve with a side of garlic bread for a complete pizza-inspired meal.
- Make mini meatloaf rolls by dividing the mixture into smaller portions and rolling individually.
- Experiment with different pizza toppings like mushrooms, olives, or bell peppers.
Expert Secrets:
- Make sure to tightly roll up the meatloaf to keep the filling intact.
- Use lean ground beef to reduce the fat content of the dish.
- Let the meatloaf rest before slicing to allow the juices to redistribute.
- Cover the meatloaf with foil while baking to prevent the cheese from burning.