Pepperoni Pizza Casserole


1 lb. ground meat
1 16 oz. box bow tie pasta
Β½ teaspoon salt
Β½ teaspoon oregano
Β½ teaspoon garlic powder
2 ounces sliced pepperoni
1 (26 ounces) jar of pasta sauce
1 10 oz. can dice Italian-style tomatoes
ΒΌ cup grated parmesan cheese
1 (8 ounces) package shredded Italian cheese blend
Any other pizza toppings, you can add like black olives, sausage, onions, green peppers,


Boil water and salt for pasta. Once it starts boiling, add pasta. Brown meat in a separate frying pan. When pasta is cooked, drain.
In a lightly greased 9Γ—13Γ—3 inch pan, pour a small amount of sauce to lightly coat the bottom. Add a layer of pasta and add 1/2 of sauce, a can of tomatoes, garlic powder, and oregano.
On top of the pasta, layer the ground meat, then add a layer of pepperonis. Sprinkle Parmesan cheese and Italian cheese. And layer more pepperoni. Top with bacon bits and anything else you like just like a pizza!
Bake in the oven at 350 degrees for 30 minutes

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