Pepperoni Pizza Bombs

These Pepperoni Pizza Bombs are bite-sized pockets of cheesy, garlicky goodness—perfect for parties, snacks, or even a quick meal. They’re easy to make, packed with flavor, and absolutely irresistible!

Ingredients:

• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 can (8 oz) refrigerated biscuit dough
• ¾ cup shredded mozzarella cheese
• ½ cup mini pepperoni slices

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Dough

3. Separate the biscuit dough into individual pieces. Flatten each one slightly.

Step 3: Fill the Bombs

4. Place a small amount of mozzarella cheese and a few mini pepperoni slices in the center of each biscuit.
5. Fold the edges of the dough over the filling and pinch them tightly to seal, forming a ball.

Step 4: Brush with Butter Mixture

6. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
7. Brush each pizza bomb with the butter mixture.

Step 5: Bake

8. Arrange the pizza bombs seam-side down on the baking sheet.
9. Bake for 12–15 minutes, or until golden brown.

Step 6: Serve & Enjoy

10. Let cool for a few minutes and serve warm.
11. (Optional) Serve with marinara sauce for dipping.

30 Popular Questions & Answers About Pepperoni Pizza Bombs

General Recipe Questions

1. What are pizza bombs?
   • They are bite-sized stuffed pizza dough balls filled with cheese and toppings.
2. Can I make these ahead of time?
   • Yes! Assemble them, refrigerate, and bake when ready.
3. How do I prevent the dough from opening while baking?
   • Pinch the edges tightly and place them seam-side down.
4. Can I use crescent roll dough instead?
   • Yes, but be careful when sealing, as crescent dough is thinner.
5. Do I need to pre-bake the dough?
   • No, it bakes perfectly in the oven.

Ingredient Substitutions

6. Can I use fresh pizza dough instead of biscuit dough?
   • Yes! Divide into small pieces and roll into circles.
7. What cheese works best?
   • Mozzarella is best, but cheddar, provolone, or pepper jack also work.
8. Can I make these without pepperoni?
   • Yes, substitute with ham, sausage, or keep them cheese-only.
9. What if I don’t have Italian seasoning?
   • Use a mix of oregano, basil, thyme, and garlic powder.
10. Can I use homemade dough?

• Absolutely! Just roll it out and cut into small pieces.

Preparation Questions

11. Should I flatten the dough before filling?

• Yes, slightly flatten to ensure enough space for filling.

12. Can I add extra toppings inside?

• Yes! Try mushrooms, bell peppers, or olives.

13. How do I keep the cheese from leaking out?

• Make sure the dough is well-sealed, and don’t overfill.

14. Do I need to brush them with butter?

• Yes! It helps with flavor and gives a golden crust.

15. Can I air-fry these instead of baking?

• Yes! Air-fry at 350°F for 8–10 minutes.

Storage & Leftovers

16. How long do these last in the fridge?

• Store in an airtight container for 3 days.

17. Can I freeze them?

• Yes! Freeze before baking and bake from frozen.

18. How do I reheat leftovers?

• Bake at 350°F for 5 minutes or microwave for 30 seconds.

19. Will they stay crispy after storing?

• They may soften, but reheating in an oven helps.

20. Can I freeze them after baking?

• Yes! Let them cool, then freeze in an airtight bag.

Customization & Variations

21. Can I make them spicy?

• Yes! Add crushed red pepper flakes or spicy sausage.

22. Can I make them vegetarian?

• Yes! Fill with cheese, mushrooms, spinach, or olives.

23. Can I add sauce inside?

• Yes, but use a small amount to prevent leaks.

24. Can I make these larger?

• Yes! Use bigger dough pieces and adjust bake time.

25. Can I use puff pastry instead?

• Yes, but baking time may be shorter.

Serving Suggestions

26. What can I dip these in?

• Marinara, ranch, garlic butter, or spicy aioli.

27. Can I serve these for a party?

• Yes! They’re perfect for appetizers or game day snacks.

28. Can I make a sweet version?

• Yes! Fill with Nutella and marshmallows for a dessert bomb.

29. What drink pairs well with these?

• Try with a cold soda, beer, or a fruity lemonade.

30. Can I make mini versions?

• Yes! Cut the dough into smaller portions for bite-sized pizza bombs.

30 Tips for the Perfect Pepperoni Pizza Bombs

For the Dough

1. Use room temperature dough for easier stretching.
2. If using pizza dough, let it rest for 10 minutes before rolling.
3. Don’t roll the dough too thin, or it will tear.

For the Filling

4. Use low-moisture mozzarella to prevent sogginess.
5. Dice toppings into small pieces for even distribution.
6. Don’t overstuff to avoid leaks.

For Baking

7. Preheat the oven fully before baking.
8. Brush with butter and garlic for a crispy golden crust.
9. Use parchment paper to prevent sticking.

For Extra Flavor

10. Sprinkle with grated Parmesan before baking.
11. Add a pinch of red pepper flakes for spice.
12. Mix butter with grated garlic for a stronger flavor.

For Air Frying

13. Cook in a single layer for even crispiness.
14. Flip them halfway for even browning.
15. Spray with cooking spray to help crisp up.

For Storage

16. Freeze unbaked bombs on a tray before transferring to a bag.
17. Store baked bombs in an airtight container.
18. Reheat in the oven for best results.

For Dipping Sauces

19. Serve with homemade marinara.
20. Try a spicy ranch or cheese sauce.
21. Use a pesto dip for a gourmet touch.

For Variations

22. Try barbecue chicken filling for a BBQ pizza bomb.
23. Use breakfast sausage & eggs for a morning version.
24. Make a Hawaiian version with ham and pineapple.

For Entertaining

25. Serve on a large platter with dipping sauces.
26. Make them bite-sized for easy snacking.
27. Add labels for different flavors at a party.

For Leftovers

28. Freeze and bake from frozen for fresh taste.
29. Reheat in an air fryer for a crispy texture.
30. Microwave with a damp paper towel to keep them soft.

These Pepperoni Pizza Bombs are quick, cheesy, and packed with flavor—perfect for any occasion! 🍕🔥✨