Pepperoni Lasagna Roll-Ups

Looking for a twist on classic lasagna? These Pepperoni Lasagna Roll-Ups are a fun and delicious twist on a traditional favorite. Perfect for weeknight dinners or for serving at your next gathering, these roll-ups are sure to be a hit with the whole family!

Ingredients:

• 9 lasagna noodles
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Cook lasagna noodles according to package instructions and lay flat on a clean surface.
3. Spread marinara sauce on each noodle, then sprinkle with mozzarella cheese and top with pepperoni slices.
4. Roll up each noodle and place seam side down in the prepared baking dish.
5. Top the roll-ups with remaining marinara sauce, Parmesan cheese, and Italian seasoning.
6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 5-7 minutes, until bubbly and cheese is melted.
7. Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses to suit your taste preferences.

• Can I add vegetables to these roll-ups?

Absolutely! You can add sautéed vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.

• Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups ahead of time and refrigerate them until ready to bake.

• How can I make this recipe vegetarian?

You can omit the pepperoni and add more vegetables or a meat substitute like tofu or tempeh.

• Can I freeze leftovers?

Yes, you can freeze the leftovers for future meals. Just make sure to wrap them tightly to prevent freezer burn.

Helpful tips:

• Try adding Italian sausage or ground beef for a meatier version of these roll-ups.
• Sprinkle some red pepper flakes on top for a spicy kick.
• Serve with a side salad or garlic bread for a complete meal.
• Experiment with different types of pasta sauces for varied flavors.

Expert Secrets:

• To prevent the roll-ups from unrolling during baking, secure them with toothpicks.
• For a crispy top, broil the roll-ups for a few minutes before serving.
• Let the roll-ups rest for a few minutes before slicing to allow the flavors to meld together.
• Don’t overcook the noodles before rolling to prevent them from being too soft.