Pecan Praline Cake

Ingredients:

FOR THE PRALINE CREAM CHEESE FILLING

  • 1 Philadelphia cream cheese
  • 4 cups powdered sugar
  • half cup butter
  • 4 tablespoons chopped pecans
  • 1 tablespoon pure vanilla extract

FOR PRALINE TOPPING

  • 1 cup and half evaporated milk
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup softened butter
  • 1 cup and half of the pecan pieces

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