Pecan Pie Lasagna

This Pecan Pie Lasagna is a luscious no-bake dessert that layers buttery graham cracker crust, creamy cheesecake filling, gooey pecan pie topping, and fluffy whipped topping—perfect for the holidays or anytime you crave a rich, nutty treat!

🛒 Ingredients (Serves 10-12)

For the Crust Layer:

  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (Cool Whip), thawed

For the Pecan Filling Layer:

  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 large eggs, beaten
  • 1½ cups chopped pecans

For the Topping:

  • 2 cups whipped topping (Cool Whip), thawed
  • ½ cup whole or chopped pecans (for garnish)
  • Caramel drizzle (optional)

👩‍🍳 Instructions

1️⃣ Prepare the Crust

  1. Mix the graham cracker crumbs, granulated sugar, and melted butter in a bowl until combined.
  2. Press the mixture evenly into the bottom of a 9×13-inch baking dish.
  3. Chill in the fridge while preparing the next layer.

2️⃣ Make the Cream Cheese Layer

  1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in 1 cup whipped topping until light and fluffy.
  3. Spread the mixture evenly over the crust and refrigerate for 30 minutes.

3️⃣ Make the Pecan Pie Filling

  1. In a saucepan over medium heat, combine brown sugar, corn syrup, butter, and salt. Stir constantly until smooth and bubbling.
  2. Remove from heat and slowly whisk in the beaten eggs, stirring continuously.
  3. Return to low heat and cook for 3-4 minutes until thickened.
    🔟 Stir in vanilla extract and chopped pecans, then let it cool slightly.

4️⃣ Assemble the Lasagna

1️⃣1️⃣ Pour the cooled pecan filling over the cheesecake layer and spread evenly.
1️⃣2️⃣ Chill in the fridge for at least 2 hours (or overnight) to set completely.

5️⃣ Add the Final Topping

1️⃣3️⃣ Once set, spread the remaining whipped topping over the pecan layer.
1️⃣4️⃣ Garnish with extra pecans and a drizzle of caramel sauce (optional).

6️⃣ Serve & Enjoy

1️⃣5️⃣ Slice into squares and enjoy this decadent, creamy, nutty dessert!

⏳ Cooking Time & Servings

  • Prep Time: 20 minutes
  • Chilling Time: 2-4 hours
  • Total Time: 2½ – 4½ hours
  • Servings: 10-12

🔥 Enjoy this indulgent, no-bake Pecan Pie Lasagna! 🥧✨

30 Popular Questions & Answers ❓✨

1️⃣ Can I use a different crust?

Yes! A vanilla wafer or shortbread crust works great.

2️⃣ Can I use store-bought pie crust?

Yes, but graham crackers make a better texture for a no-bake dessert.

3️⃣ Does this need to be refrigerated?

Yes! Keep it chilled until ready to serve.

4️⃣ Can I freeze pecan pie lasagna?

Yes! Wrap tightly and freeze for up to 3 months.

5️⃣ Can I make this without corn syrup?

Yes! Substitute maple syrup or honey.

6️⃣ Can I use pre-made pecan pie filling?

Yes, but homemade tastes much better!

7️⃣ How do I prevent a runny filling?

Make sure the pecan filling thickens before adding it.

8️⃣ Can I use a different nut?

Yes! Walnuts or almonds work well.

9️⃣ Can I make this a day ahead?

Yes! It actually tastes better the next day.

🔟 How do I cut clean slices?

Use a sharp knife and wipe between cuts.

1️⃣1️⃣ Can I use whipped cream instead of Cool Whip?

Yes! Use stabilized whipped cream so it holds its shape.

1️⃣2️⃣ Can I add chocolate?

Yes! Mix chocolate chips into the cream cheese layer.

1️⃣3️⃣ What’s the best way to soften cream cheese?

Leave it at room temperature for 30 minutes or microwave for 10 seconds.

1️⃣4️⃣ Can I make this in a smaller dish?

Yes, but the layers will be thicker.

1️⃣5️⃣ Can I use a different sugar?

Yes! Try dark brown sugar for a deeper flavor.

1️⃣6️⃣ Can I make this gluten-free?

Yes! Use gluten-free graham crackers.

1️⃣7️⃣ How do I store leftovers?

Store in an airtight container in the fridge for 4 days.

1️⃣8️⃣ Can I make it nut-free?

Yes! Substitute with toasted oats or sunflower seeds.

1️⃣9️⃣ How do I add extra crunch?

Sprinkle crushed cookies or toffee bits on top.

2️⃣0️⃣ Can I use caramel sauce inside the layers?

Yes! Drizzle between the layers for extra richness.

30 Tips to Make Pecan Pie Lasagna Even More Delightful ✨🥧

Crust Tips

  1. Toast the graham cracker crumbs for a richer flavor.
  2. Add cinnamon or nutmeg for extra warmth.
  3. Press the crust firmly to prevent crumbling.
  4. Chill the crust for at least 20 minutes before adding layers.
  5. Use chocolate graham crackers for a twist.

Filling Tips

  1. Stir constantly while cooking the pecan mixture.
  2. Don’t overcook the filling—it should be slightly thick, not solid.
  3. Add a splash of bourbon or rum for extra depth.
  4. Use half pecan halves and half chopped pecans for texture.
  5. Let the pecan layer cool completely before adding whipped topping.

Cheesecake Layer Tips

  1. Use room temperature cream cheese to avoid lumps.
  2. Whip the cream cheese well for an extra smooth texture.
  3. Add maple extract for a richer taste.
  4. Use powdered sugar, not granulated sugar, for a smooth consistency.
  5. Don’t skip the vanilla extract—it enhances the flavor.

Whipped Topping Tips

  1. Use stabilized whipped cream to hold its shape.
  2. Add caramel drizzle for extra decadence.
  3. Sprinkle with sea salt for a sweet-salty contrast.
  4. Use toasted pecans on top for a crunchier texture.
  5. Mix in a little pumpkin spice for a fall flavor.

Serving & Storage Tips

  1. Let the lasagna chill for at least 2 hours before serving.
  2. Store in a sealed container to keep it fresh.
  3. Freeze leftovers for up to 3 months.
  4. Cut with a hot knife for clean slices.
  5. Serve with vanilla ice cream or whipped cream.

🔥 Now go enjoy this creamy, crunchy, and nutty Pecan Pie Lasagna! 🥧✨

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