Pecan Crunch Squares

Indulge in the rich, nutty goodness of these Pecan Crunch Squares! A perfect treat for any occasion, these squares are sure to satisfy your sweet tooth and leave you wanting more.

Ingredients:

• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter
• 1 cup chopped pecans
• 1 cup white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a medium bowl, mix together flour, brown sugar, and butter until crumbly. Press into the bottom of the prepared dish.
3. Bake for 15 minutes in the preheated oven, until lightly golden.
4. In another bowl, beat together white sugar, eggs, vanilla, salt, and baking powder until well combined. Stir in the chopped pecans.
5. Spread the mixture over the baked crust.
6. Bake for an additional 25-30 minutes, until the top is golden brown.
7. Let cool completely before cutting into squares.

Nutrition Information:

• Calories: 180
• Fat: 10g
• Carbohydrates: 20g
• Protein: 3g

Enjoy these Pecan Crunch Squares as a delightful dessert or snack, and share the recipe with your friends! #PecanCrunch #SweetTreats #DeliciousDessert

Popular questions:

• Q: Can I use walnuts instead of pecans?

A: Yes, you can substitute walnuts for pecans in this recipe.

• Q: Can I use margarine instead of butter?

A: While butter is recommended for the best flavor, you can use margarine as a substitution.

• Q: Can I reduce the amount of sugar in this recipe?

A: You can experiment with reducing the sugar, but it may alter the texture and sweetness of the squares.

Helpful tips:

• Toast the pecans before adding them to the mixture for extra flavor.
• Sprinkle some cinnamon over the top before baking for a warm, spicy kick.
• Serve with a scoop of vanilla ice cream for a decadent dessert.

Expert Secrets:

• Make sure to cream the butter and sugar well for a light, tender crust.
• Don’t overmix the batter to avoid a dense texture.
• For a variation, add a drizzle of caramel sauce over the top before serving.