Peanut Butter No Bake Cookies
Indulge in these irresistible Peanut Butter No Bake Cookies that are quick and easy to make! Perfect for satisfying your sweet tooth without spending hours in the kitchen.
Ingredients:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 3 cups quick cooking oats
- 1/2 cup creamy peanut butter
Instructions:
- In a saucepan, combine butter, sugar, and milk. Bring to a boil and let it cook for 1 minute.
- Remove from heat and stir in vanilla, oats, and peanut butter until well combined.
- Drop spoonfuls of the mixture onto wax paper and let them cool and set for about 30 minutes.
- Enjoy your delicious Peanut Butter No Bake Cookies!
Nutrition Information:
Serving size: 1 cookie
Calories: 160
Total Fat: 8g
Cholesterol: 10mg
Sodium: 65mg
Total Carbohydrates: 20g
Protein: 3g
Popular questions:
- Can I use crunchy peanut butter instead of creamy?
- Can I substitute the sugar with a sweetener?
- How long do these cookies last?
- Can I add chocolate chips to these cookies?
- Can I use old-fashioned oats instead of quick cooking oats?
Yes, you can use crunchy peanut butter for added texture.
You can use a sugar substitute like stevia, but the cookies may have a different texture and taste.
Store in an airtight container for up to a week.
Feel free to add chocolate chips for a delicious twist!
Old-fashioned oats will work, but the texture may be different.
Helpful Tips:
- For extra flavor, sprinkle sea salt on top of the cookies before they set.
- Add a dash of cinnamon for a warm, spicy kick.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
- Experiment with different nut butters like almond or cashew for a unique taste.
- Store in the fridge for a cool, refreshing treat on hot days.
Expert Secrets:
- Be precise with measuring ingredients for the best results.
- Make sure to let the mixture boil for at least 1 minute to ensure proper setting.
- Use a wooden spoon for stirring to prevent sticking and ensure even mixing.
- Allow the cookies to cool completely before enjoying to prevent crumbling.
- Add a sprinkle of flaky sea salt on top for a gourmet touch.