Peanut Butter No Bake Cookies

Calling all peanut butter lovers! These no-bake cookies are not only mouthwatering but also super easy to make. Perfect for a quick sweet craving or a last-minute dessert for guests.

Ingredients:

• 1/2 cup butter
• 2 cups granulated sugar
• 1/2 cup milk
• 4 tablespoons cocoa powder
• 1/2 cup creamy peanut butter
• 3 cups quick-cooking oats
• 2 teaspoons vanilla extract

Instructions:

• In a saucepan, combine butter, sugar, milk, and cocoa powder. Bring to a boil, then let it cook for 1-2 minutes.
• Remove from heat and stir in peanut butter until smooth. Add oats and vanilla extract, mixing well.
• Drop spoonfuls onto wax paper and let them cool and harden.

Popular questions:

• Q: Can I use natural peanut butter instead of creamy?

A: Yes, you can use natural peanut butter, but the texture may be slightly different.

• Q: Can I substitute the sugar with a sugar alternative?

A: You can try using a sugar alternative, but it may change the taste and texture of the cookies.

• Q: How long will these cookies last?

A: Store them in an airtight container for up to a week.

• Q: Can I add nuts or chocolate chips to these cookies?

A: Yes, feel free to customize the recipe with your favorite mix-ins.

Helpful tips:

• Try adding a sprinkle of sea salt on top for a sweet and salty contrast.
• Chill the mixture in the fridge for a few minutes before dropping onto wax paper for easier handling.
• Use a cookie scoop for evenly shaped cookies.

Expert Secrets:

• Make sure to let the mixture boil for at least 1-2 minutes to ensure the cookies set properly.
• Be careful not to overcook the mixture, as it can result in dry and crumbly cookies.
• For a richer flavor, use dark cocoa powder instead of regular cocoa powder.