Peanut Butter Fudge

Absolutely, here’s the full recipe for the quick and delicious Peanut Butter Fudge:

Peanut Butter Fudge


  • Peanut butter
  • Vanilla icing


  1. Measure Ingredients:
    • Use equal amounts of peanut butter and vanilla icing. The quantity depends on how much fudge you want to make. You can start with 1 cup of each for a small batch.
  2. Mix Peanut Butter and Icing:
    • In a microwave-safe bowl, combine the peanut butter and vanilla icing.
  3. Microwave and Stir:
    • Microwave the mixture for about 30 seconds to soften it. Remove and stir well. If needed, microwave for additional short intervals until the mixture is smooth and well combined.
  4. Spread on Plate:
    • Spread the peanut butter and icing mixture evenly onto a plate or a dish lined with parchment paper. Use a spatula to smooth the top.
  5. Chill in the Fridge:
    • Place the plate or dish in the refrigerator and let the fudge set for around 30 minutes or until firm.
  6. Cut into Squares:
    • Once the fudge has hardened, take it out of the fridge. Using a sharp knife, cut it into squares or your desired shape.
  7. Enjoy:
    • Your Peanut Butter Fudge is ready to be enjoyed! Serve these delightful and easy treats to satisfy your sweet cravings.


  • Experiment with different types of peanut butter or add chopped nuts for extra texture and flavor.
  • Store any leftovers in an airtight container in the refrigerator.

This Peanut Butter Fudge recipe is a quick and fuss-free way to make a sweet and satisfying treat. Enjoy the rich and creamy goodness of peanut butter with every bite!