Absolutely, here’s the full recipe for the quick and delicious Peanut Butter Fudge:
Peanut Butter Fudge
- Peanut butter
- Vanilla icing
- Measure Ingredients:
- Use equal amounts of peanut butter and vanilla icing. The quantity depends on how much fudge you want to make. You can start with 1 cup of each for a small batch.
- Mix Peanut Butter and Icing:
- In a microwave-safe bowl, combine the peanut butter and vanilla icing.
- Microwave and Stir:
- Microwave the mixture for about 30 seconds to soften it. Remove and stir well. If needed, microwave for additional short intervals until the mixture is smooth and well combined.
- Spread on Plate:
- Spread the peanut butter and icing mixture evenly onto a plate or a dish lined with parchment paper. Use a spatula to smooth the top.
- Chill in the Fridge:
- Place the plate or dish in the refrigerator and let the fudge set for around 30 minutes or until firm.
- Cut into Squares:
- Once the fudge has hardened, take it out of the fridge. Using a sharp knife, cut it into squares or your desired shape.
- Your Peanut Butter Fudge is ready to be enjoyed! Serve these delightful and easy treats to satisfy your sweet cravings.
- Experiment with different types of peanut butter or add chopped nuts for extra texture and flavor.
- Store any leftovers in an airtight container in the refrigerator.
This Peanut Butter Fudge recipe is a quick and fuss-free way to make a sweet and satisfying treat. Enjoy the rich and creamy goodness of peanut butter with every bite!