Peaches and Cream Dream Cake

Indulge in the ultimate summertime dessert with this Peaches and Cream Dream Cake! It’s a light and fluffy cake filled with juicy peaches and a creamy filling that will have your taste buds dancing.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups sliced peaches
• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions:

• Preheat the oven to 350°F and grease a 9×13 inch baking dish.
• In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
• In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
• Gently fold in the sliced peaches. Pour the batter into the prepared baking dish.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
• Meanwhile, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled cake.
• Serve and enjoy!

Helpful tips:

• For added flavor, sprinkle cinnamon or nutmeg over the peaches before folding them into the batter.
• You can also use canned peaches if fresh ones are not in season.
• To make the cake extra moist, brush the baked layers with a sugar syrup before adding the whipped cream.
• Add a splash of peach schnapps to the whipped cream for a boozy twist.
• Top the cake with toasted almond slices or crushed graham crackers for added crunch.
• For a dairy-free version, use coconut cream instead of heavy cream.
• Experiment with different fruits like strawberries or raspberries for a fruity variation.
• Add a drizzle of caramel or chocolate sauce over the whipped cream for added decadence.
• Store leftovers in the refrigerator for up to 2 days. The flavors will intensify as it chills.
• Enjoy a slice with a scoop of vanilla ice cream for the perfect summer dessert.

Expert Secrets:

• To ensure a light and fluffy cake, be sure not to overmix the batter once the dry ingredients are added.
• Let the cake cool completely before adding the whipped cream to prevent it from melting.
• For an extra creamy filling, beat the heavy cream until just before it reaches stiff peaks.
• To enhance the peach flavor, toss the sliced peaches with a tablespoon of sugar before adding them to the batter.
• For a pretty presentation, arrange peach slices on top of the whipped cream in a decorative pattern.
• For a vegan version, substitute the eggs with flax eggs and use a plant-based milk and cream alternative.
• To make the cake ahead of time, bake the layers and store them in an airtight container until ready to assemble.
• For a refreshing twist, add a tablespoon of lemon zest to the batter for a citrusy kick.
• For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
• Don’t skimp on the powdered sugar in the whipped cream for a sweet and airy frosting.