Peaches and Cream Crumble Bars Recipe

Looking for a tasty and easy dessert to satisfy your sweet cravings? These Peaches and Cream Crumble Bars are the perfect treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1 can (15 ounces) peaches, drained and diced
• 1 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine the flour, oats, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the bottom of the prepared baking dish. Bake for 15 minutes.
4. In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture over the baked crust, then top with the diced peaches.
6. Sprinkle the remaining crumb mixture on top of the peaches.
7. Bake for an additional 25-30 minutes, or until the crumble topping is golden brown.
8. Allow the bars to cool before cutting into squares and serving.

Nutrition Information:

• Calories: 250
• Fat: 12g
• Carbohydrates: 30g
• Protein: 4g

Indulge in the perfect combination of juicy peaches, creamy cheesecake, and crunchy crumble with these delicious Peaches and Cream Crumble Bars. Enjoy every bite of this delightful dessert!

Popular questions:

• Q: Can I use fresh peaches instead of canned?

A: Yes, fresh peaches can be substituted for canned peaches. Ensure they are peeled and sliced before adding to the recipe.

• Q: Can I use a different type of cheese for the cream cheese layer?

A: While cream cheese is traditional, you can experiment with different types of cheesecake, such as mascarpone, for a unique flavor.

• Q: Can I add nuts to the crumble topping?

A: Absolutely! Chopped pecans or almonds can be added to the crumble mixture for extra crunch and flavor.

• Q: Can I make these bars ahead of time?

A: These bars can be made a day in advance and stored in the refrigerator until ready to serve.

• Q: Can I use a gluten-free flour blend?

A: Yes, a gluten-free flour blend can be used as a substitute for the all-purpose flour in this recipe.

• Q: Can I freeze these bars?

A: These bars can be frozen for up to 3 months. Thaw in the refrigerator before serving.

• Q: Can I add cinnamon or other spices to the crumble mixture?

A: Absolutely! Feel free to customize the crumble mixture with your favorite spices for a unique twist.

• Q: Can I use low-fat cream cheese?

A: Yes, low-fat cream cheese can be used, but the texture and flavor may slightly differ.

• Q: Can I use canned pie filling instead of fresh peaches?

A: Canned pie filling can be used as a quick and convenient alternative to fresh peaches.

• Q: Can I add a streusel topping instead of a crumble?

A: Yes, a streusel topping can be used for a sweeter and crunchier alternative to the crumble topping.

Helpful tips:

• For a richer flavor, add a sprinkle of cinnamon or nutmeg to the crumble mixture.
• Drizzle a simple glaze made of powdered sugar and milk over the cooled bars for extra sweetness.
• Top the bars with a dollop of whipped cream or a scoop of vanilla ice cream before serving for a decadent treat.
• Experiment with different fruit fillings, such as berries or apples, for a variation on this recipe.
• Store leftover bars in an airtight container in the refrigerator for up to 3 days.
• Customize the sweetness by adjusting the amount of sugar in the cream cheese layer to suit your taste preferences.
• For a dairy-free version, swap the cream cheese for a dairy-free alternative such as coconut cream or tofu-based cream cheese.
• Add a handful of shredded coconut or crushed graham crackers to the crumble topping for added texture and flavor.
• Serve the bars warm with a scoop of peach or vanilla ice cream for an indulgent dessert experience.
• Make a large batch of these bars for potlucks, parties, or gatherings – they are sure to be a hit with everyone!

Expert Secrets:

• Allow the bars to cool completely before slicing to ensure clean and neat cuts.
• To prevent the crumble topping from becoming too brown, loosely cover the bars with foil halfway through baking.
• For a firmer crust, press the first layer of crumb mixture firmly into the baking dish before baking.
• To enhance the peach flavor, toss the diced peaches in a sprinkle of sugar and a squeeze of lemon juice before layering them over the cream cheese mixture.
• For a decorative touch, dust the cooled bars with powdered sugar or drizzle with a glaze before serving.
• To make the bars more portable, cut them into smaller squares and pack them in lunchboxes or for on-the-go snacking.
• For a twist on the classic recipe, add a layer of raspberry jam or preserves between the cream cheese and peach layers.
• To add a hint of warmth, sprinkle the crumble topping with a touch of ground ginger or cardamom before baking.
• For a crunchy topping, mix in a handful of chopped almonds or walnuts to the crumble mixture before baking.
• For a special occasion, serve the bars with a scoop of homemade whipped cream and a drizzle of caramel sauce for an elegant presentation.