Peaches and Cream Crumble Bars Recipe
Get ready to elevate your dessert game with these delectable Peaches and Cream Crumble Bars! Perfect for a sweet treat on a summer day, these bars are a delightful combination of juicy peaches, creamy filling, and a buttery crumble topping that will have your taste buds dancing with joy.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups peaches, peeled and diced
- 1/2 cup heavy cream
Instructions:
- Preheat your oven to 350°F and line a 9×9 inch baking pan with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Add the egg and vanilla extract to the crumb mixture and mix until a dough forms. Press 2/3 of the dough into the bottom of the prepared pan.
- In a separate bowl, mix the diced peaches with the heavy cream. Spread the peach mixture over the dough in the pan.
- Crumble the remaining dough over the top of the peach layer.
- Bake for 45-50 minutes, or until the top is golden brown. Allow to cool before cutting into bars.
Nutrition Information:
- Serving Size: 1 bar
- Calories: 240
- Total Fat: 12g
- Cholesterol: 35mg
- Sodium: 75mg
- Total Carbohydrates: 30g
- Protein: 2g
Enjoy these Peaches and Cream Crumble Bars with a scoop of vanilla ice cream for an extra indulgent treat! Share this recipe with your friends and family who will love a taste of summer in every bite. #PeachesAndCream #DessertRecipe #SummerTreats