Peaches and Cream Crumble Bars Recipe

Peaches and Cream Crumble Bars Recipe

Peaches and Cream Crumble Bars Recipe

Get ready to elevate your dessert game with these delectable Peaches and Cream Crumble Bars! Perfect for a sweet treat on a summer day, these bars are a delightful combination of juicy peaches, creamy filling, and a buttery crumble topping that will have your taste buds dancing with joy.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups peaches, peeled and diced
  • 1/2 cup heavy cream

Instructions:

  • Preheat your oven to 350°F and line a 9×9 inch baking pan with parchment paper.
  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  • Add the egg and vanilla extract to the crumb mixture and mix until a dough forms. Press 2/3 of the dough into the bottom of the prepared pan.
  • In a separate bowl, mix the diced peaches with the heavy cream. Spread the peach mixture over the dough in the pan.
  • Crumble the remaining dough over the top of the peach layer.
  • Bake for 45-50 minutes, or until the top is golden brown. Allow to cool before cutting into bars.

Nutrition Information:

  • Serving Size: 1 bar
  • Calories: 240
  • Total Fat: 12g
  • Cholesterol: 35mg
  • Sodium: 75mg
  • Total Carbohydrates: 30g
  • Protein: 2g

Enjoy these Peaches and Cream Crumble Bars with a scoop of vanilla ice cream for an extra indulgent treat! Share this recipe with your friends and family who will love a taste of summer in every bite. #PeachesAndCream #DessertRecipe #SummerTreats

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